ArticleNutrition journal2006
Food composition database development for between country comparisons.
Article in Nutrition journal, 2006. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT03225586 (Prospective Urban Rural Epidemiology Study), which is not on this map. Cited by 39 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Prospective Urban Rural Epidemiology Study
Who cites it
39 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Guideline
- Digital and Technology-Enabled Approaches in Dietary Assessment: Addressing Bias, Error, and Feasibility in Population- and Community-Based Research.Advances in nutrition (Bethesda, Md.) · 2026Review
- Link between ultra-processed foods and drinks intake, gut microbiota and inflammation: an exploratory analysis in adult volunteers.Nutrition journal · 2026Observational
- What's on the menu? A review of school meal quality across twenty-nine countries.Public health nutrition · 2026Review
- Large language models in food and nutrition science: Opportunities, challenges, and the case of FoodyLLM.Current research in food science · 2026Article
- Design and usability of Abu Dhabi Food Intake24: a culturally adapted digital 24-hour dietary recall for the United Arab Emirates.Frontiers in nutrition · 2026Article
- The use of linear programming approach in diet optimization among children under five: a scoping review.BMC public health · 2025Article
- Development and validation of the Meiji Nutritional Profiling System for children.Frontiers in nutrition · 2025Article
- Article
- Nutrient dataset development via FAO/INFOODS approach for infant nutritional survey in rural Matiari, Pakistan.Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems · 2024Article
- Development and Validation of the Meiji Nutritional Profiling System (Meiji NPS) to Address Dietary Needs of Adults and Older Adults in Japan.Nutrients · 2024Article
- NutriGreen image dataset: a collection of annotated nutrition, organic, and vegan food products.Frontiers in nutrition · 2024Article
- Food Composition Databases (FCDBs): A Bibliometric Analysis.Nutrients · 2023Article
- A Decision Framework for Selecting Critically Important Nutrients from Aquatic Foods.Current environmental health reports · 2023Review
- Free sugar intake and associated factors among Sri Lankan preschool children.BMC nutrition · 2022Article
- Using Household Expenditure Surveys for Comparable and Replicable Nutritional Analysis: Evidence from México.Nutrients · 2022Article
- Development of an Unified Food Composition Database for the European Project "Stance4Health".Nutrients · 2021Article
- Early Antibiotic Exposure Is Not Detrimental to Therapeutic Effect from Immunotherapy in Hepatocellular Carcinoma.Liver cancer · 2021Article
- Low Comparability of Nutrition-Related Mobile Apps against the Polish Reference Method-A Validity Study.Nutrients · 2021Article
- Evaluation of the food composition tables: Beyond the divergence of intakes.Maternal & child nutrition · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Nutritional assessment by diet analysis is a two-stepped process consisting of evaluation of food consumption, and conversion of food into nutrient intake by using a food composition database, which lists the mean nutritional values for a given food portion. Most reports in the literature focus on minimizing errors in estimation of food consumption but the selection of a specific food composition table used in nutrient estimation is also a source of errors. We are conducting a large prospective study internationally and need to compare diet, assessed by food frequency questionnaires, in a comparable manner between different countries. We have prepared a multi-country food composition database for nutrient estimation in all the countries participating in our study. The nutrient database is primarily based on the USDA food composition database, modified appropriately with reference to local food composition tables, and supplemented with recipes of locally eaten mixed dishes. By doing so we have ensured that the units of measurement, method of selection of foods for testing, and assays used for nutrient estimation are consistent and as current as possible, and yet have taken into account some local variations. Using this common metric for nutrient assessment will reduce differential errors in nutrient estimation and improve the validity of between-country comparisons.
Indexed as
Identifiers
What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.