ArticleLipids in health and disease2013

Oxidized eicosapentaenoic acids more potently reduce LXRα-induced cellular triacylglycerol via suppression of SREBP-1c, PGC-1β and GPA than its intact form.

Tharnath Nanthirudjanar et al.PubMed ↗Full text ↗Publisher ↗

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