← Evidence map

ArticleNutrients2014

Antioxidant activity in extracts of 27 indigenous Taiwanese vegetables.

Pi-Yu Chao et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.

31 papers cite it

2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
2026
this papertrialcites it
Full record →Abstract, authors, funding and every citing paper · PMID 24858497