ArticleNutrition research and practice2015

The effect of glutathione S-transferase M1 and T1 polymorphisms on blood pressure, blood glucose, and lipid profiles following the supplementation of kale (Brassica oleracea acephala) juice in South Korean subclinical hypertensive patients.

Jeong-Hwa Han et al.PubMed ↗Full text ↗Publisher ↗

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