ReviewNutrients2015
Egg Consumption and Human Cardio-Metabolic Health in People with and without Diabetes.
Review in Nutrients, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers, 4 of them syntheses that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
20 citing papers in PubMed, 4 syntheses or guidelines pooled it.
- Dietary Recommendations for Ethiopians on the Basis of Priority Diet-Related Diseases and Causes of Death in Ethiopia: An Umbrella Review.Advances in nutrition (Bethesda, Md.) · 2023Pooled it
- Egg consumption and risk of type 2 diabetes: findings from 3 large US cohort studies of men and women and a systematic review and meta-analysis of prospective cohort studies.The American journal of clinical nutrition · 2020Pooled it
- The effect of egg consumption on cardiometabolic health outcomes: an umbrella review.Public health nutrition · 2020Pooled it
- Mediterranean Diet Pyramid: A Proposal for Italian People. A Systematic Review of Prospective Studies to Derive Serving Sizes.Nutrients · 2019Pooled it
- Egg Consumption and Blood Lipid Parameters According to the Presence of Chronic Metabolic Disorders: The EVIDENT II Study.The Journal of clinical endocrinology and metabolism · 2022Trial
- The Effects of Supplementation of Chlorella vulgaris Biomass on Egg Production and Composition of Laying Hens.Veterinary medicine and science · 2026Article
- Egg Intake Is Associated with Lower Risks of Impaired Fasting Glucose and High Blood Pressure in Framingham Offspring Study Adults.Nutrients · 2023Article
- Alterations in the biochemical indices in Wistar rats exposed to an overdose of codeine and dextromethorphan.Journal of Taibah University Medical Sciences · 2021Article
- Modeling the Removal and Addition of Eggs in the Current US Diet is Linked to Choline and Lutein + Zeaxanthin Usual Intakes in Childhood.Current developments in nutrition · 2021Article
- Egg consumption and health outcomes: a global evidence mapping based on an overview of systematic reviews.Annals of translational medicine · 2020Article
- Development of omega-3 rich eggs through dietary flaxseed and bio-evaluation in metabolic syndrome.Food science & nutrition · 2020Article
- Whole egg consumption increases gene expression within the glutathione pathway in the liver of Zucker Diabetic Fatty rats.PloS one · 2020Article
- Protein beverages made of a mixture of egg white and chocolate milk: Microbiology, nutritional and sensory properties.Food science & nutrition · 2019Article
- Egg Intake Has No Adverse Association With Blood Lipids Or Glucose In Adolescent Girls.Journal of the American College of Nutrition · 2019Article
- The Association between Maternal Dietary Protein Intake and Risk of Gestational Diabetes Mellitus.International journal of preventive medicine · 2019Article
- Association between egg consumption and cardiovascular disease events, diabetes and all-cause mortality.European journal of nutrition · 2018Article
- Diet-Related Risk Factors for Incident Hypertension During an 11-Year Follow-Up: The Korean Genome Epidemiology Study.Nutrients · 2018Observational
- Association between Egg Consumption and Metabolic Disease.Korean journal for food science of animal resources · 2018Review
- Article
- Eggs and Health Special Issue.Nutrients · 2016Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The guidelines for dietary cholesterol and/or egg intake for both the general population and those at higher risk of cardiovascular disease (for example, people with type 2 diabetes mellitus (T2DM)) differ between countries, and even for different specialist societies in a country. The disparity between these guidelines is at least in part related to the conflicting evidence as to the effects of eggs in the general population and in those with T2DM. This review addresses the effect of eggs on cardiovascular disease (CVD) risk from both epidemiological research and controlled prospective studies, in people with and without cardio-metabolic disease. It also examines the nutritional qualities of eggs and whether they may offer protection against chronic disease. The evidence suggests that a diet including more eggs than is recommended (at least in some countries) may be used safely as part of a healthy diet in both the general population and for those at high risk of cardiovascular disease, those with established coronary heart disease, and those with T2DM. In conclusion, an approach focused on a person's entire dietary intake as opposed to specific foods or nutrients should be the heart of population nutrition guidelines.
Indexed as
Identifiers
What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.