ArticleJournal of food science and technology2015

Ethanol extract of mango (Mangifera indica L.) peel inhibits α-amylase and α-glucosidase activities, and ameliorates diabetes related biochemical parameters in streptozotocin (STZ)-induced diabetic rats.

Mahendranath Gondi et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.