ReviewAntioxidants (Basel, Switzerland)2013
The Antioxidants Changes in Ornamental Flowers during Development and Senescence.
Review in Antioxidants (Basel, Switzerland), 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 36 papers.
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Who cites it
36 citing papers in PubMed.
- Plant Regeneration: Influencing Factors, Regulatory Networks, and Epigenetic Mechanisms.International journal of molecular sciences · 2026Review
- Postharvest life of cut narcissus in depth: differences of flower tissues longevity and stem structure anatomy.BMC plant biology · 2026Article
- Integrative Analysis of Transcriptome and Metabolome Reveals Regulatory Networks Associated with Flavonoids in Leaves ofPlants (Basel, Switzerland) · 2026Article
- Loquat Flowers Exceed Leaves: A Less Explored Phenolic Source with Functional Potential.Nutrients · 2026Article
- Functional and regulatory mechanisms of the NtPPO5 gene in the browning reaction of tobacco.BMC plant biology · 2026Article
- Integrated application of phosphite, phosphate, and arbuscular mycorrhizal fungi enhances postharvest longevity and quality of cut rose (Rosa hybrida cv. Dolce Vita) in soilless culture.BMC plant biology · 2025Article
- Integrated transcriptomic and metabolomic analysis unveils heat-tolerance-associated flavonoid metabolites and genes in the rice rel1-D mutant.BMC genomics · 2025Article
- Integrative Transcriptomic and Metabolomic Insights Into Saline-Alkali Stress Tolerance in Foxtail Millet.Plants (Basel, Switzerland) · 2025Article
- Transcriptome reveals differential expression of flavor and color in closely related strains of tomato (PeerJ · 2025Article
- Integrated transcriptomic and metabolomic analysis of flavonoid biosynthesis in cigar tobacco leaves under variable nitrogen regimes.Frontiers in plant science · 2025Article
- Integrated metabolome-transcriptome analyses reveal key pathways regulating staminate catkin development and pollen maturation inFrontiers in plant science · 2025Article
- Comprehensive widely targeted metabolomics to decipher the molecular mechanisms ofFood chemistry: X · 2024Article
- Integrated metabolomics and proteomics analysis reveals the accumulation mechanism of bioactive components inFrontiers in plant science · 2024Article
- Dynamics of flavonoid metabolites in coconut water based on metabolomics perspective.Frontiers in plant science · 2024Article
- Responses of transcriptome and metabolome in peanut leaves to dibutyl phthalate during whole growth period.Frontiers in plant science · 2024Article
- Article
- In Vitro α-Amylase and α-Glucosidase Inhibitory Effects, Antioxidant Activities, and Lutein Content of Nine Different Cultivars of Marigold Flowers (Molecules (Basel, Switzerland) · 2023Article
- Enhanced Antioxidant and Anticancer Potential ofMetabolites · 2023Article
- Lemon grass essential oil improves Gladiolus grandiflorus postharvest life by modulating water relations, microbial growth, biochemical activity, and gene expression.Scientific reports · 2023Article
- Traditional, Therapeutic Uses and Phytochemistry of Terrestrial European Orchids and Implications for Conservation.Plants (Basel, Switzerland) · 2023Review
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The concentration of antioxidant compounds is constitutive and variable from species to species and is also variable considering the development of the plant tissue. In this review, we take into consideration the antioxidant changes and the physiological, biochemical and molecular factors that are able to modulate the accumulation of antioxidant compounds in ornamental flowers during the whole development process until the senescence. Many ornamental flowers are natural sources of very important bioactive compounds with benefit to the human health and their possible role as dietary components has been reported. The most part of antioxidants are flower pigments such as carotenoids and polyphenols, often present in higher concentration compared with the most common fruits and vegetables. The antioxidants content changes during development and during senescence many biochemical systems and molecular mechanisms are activated to counteract the increase of reactive oxygen species and free radicals. There is a tight correlation between antioxidants and senescence processes and this aspect is detailed and appropriately discussed.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.