Evidence map›Paper›PMID 27213446›Full record

Trial reportNutrients2016

Evaluating Crossbred Red Rice Variants for Postprandial Glucometabolic Responses: A Comparison with Commercial Varieties.

Chee-Hee Se, Khun-Aik Chuah, Ankitta Mishra, Ratnam Wickneswari, Tilakavati Karupaiah

Open access · goldAbstract readClinical TrialComparative Study
In one paragraph

Trial report in Nutrients, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed, 2 pooled it
0.5field-weighted citation impact, top 31% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 2 syntheses or guidelines pooled it, 15 citations in OpenAlex.

  1. Pooled it
  2. Pooled it
  3. Trial
  4. Article
  5. Article
  6. Article
  7. Review
  8. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Chee-Hee SeSchool of Healthcare Sciences, Faculty of Health Sciences, National University of Malaysia (UKM), Jalan Raja Muda Abdul Aziz, Kuala Lumpur 50300, Malaysia. jeremysch3232@gmail.com.
Khun-Aik ChuahSchool of Healthcare Sciences, Faculty of Health Sciences, National University of Malaysia (UKM), Jalan Raja Muda Abdul Aziz, Kuala Lumpur 50300, Malaysia. cruise_chuah@hotmail.com.
Ankitta MishraSchool of Environmental and Natural Resource Sciences, Faculty of Science and Technology, National University of Malaysia (UKM), Bangi, Selangor 43600, Malaysia. ankitta99@gmail.com.
Ratnam WickneswariSchool of Environmental and Natural Resource Sciences, Faculty of Science and Technology, National University of Malaysia (UKM), Bangi, Selangor 43600, Malaysia. wicki@ukm.edu.my.
Tilakavati KarupaiahSchool of Healthcare Sciences, Faculty of Health Sciences, National University of Malaysia (UKM), Jalan Raja Muda Abdul Aziz, Kuala Lumpur 50300, Malaysia. tilly_karu@yahoo.co.uk.
National University of Malaysia · MY

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Consumption of white rice predisposes some Asian populations to increased risk of type 2 diabetes. We compared the postprandial glucometabolic responses to three newly-developed crossbred red rice variants (UKMRC9, UKMRC10, UKMRC11) against three selected commercial rice types (Thai red, Basmati white, Jasmine white) using 50-g carbohydrate equivalents provided to 12 normoglycaemic adults in a crossover design. Venous blood was drawn fasted and postprandially for three hours. Glycaemic (GI) and insulin (II) indices, incremental areas-under-the-curves for glucose and insulin (IAUCins), indices of insulin sensitivity and secretion, lactate and peptide hormones (motilin, neuropeptide-Y, orexin-A) were analyzed. The lowest to highest trends for GI and II were similar i.e., UKMRC9 < Basmati < Thai red < UKMRC10 < UKMRC11 < Jasmine. Postprandial insulinaemia and IAUCins of only UKMRC9 were significantly the lowest compared to Jasmine. Crude protein and fiber content correlated negatively with the GI values of the test rice. Although peptide hormones were not associated with GI and II characteristics of test rice, early and late phases of prandial neuropeptide-Y changes were negatively correlated with postprandial insulinaemia. This study indicated that only UKMRC9 among the new rice crossbreeds could serve as an alternative cereal option to improve diet quality of Asians with its lowest glycaemic and insulinaemic burden.

Indexed as

Crosses, GeneticFood, Genetically ModifiedGlycemic IndexPlants, Genetically ModifiedPostprandial PeriodAdultBiomarkersBlood GlucoseCookingCross-Over StudiesDietary CarbohydratesFemaleHumansInsulinInsulin ResistanceLactic AcidBiomarkersBlood GlucoseDietary CarbohydratesInsulinLactic AcidPeptide Hormonescross-breedingglycaemic indexinsulin resistancepeptide hormonesred rice

Identifiers

PMID27213446
PMCPMC4882720
OpenAlexW2408188205

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.