Evidence map›Paper›PMID 27367676›Full record

ReviewInternational journal of molecular sciences2016

Modulation of PPAR Expression and Activity in Response to Polyphenolic Compounds in High Fat Diets.

J Abraham Domínguez-Avila, Gustavo A González-Aguilar, Emilio Alvarez-Parrilla, Laura A de la Rosa

Open access · goldAbstract readReview
In one paragraph

Review in International journal of molecular sciences, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 31 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
31citing papers in PubMed, 1 pooled it
2.1field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

31 citing papers in PubMed, 1 synthesis or guideline pooled it, 72 citations in OpenAlex.

  1. Effects ofThe review of diabetic studies : RDS · 2022
    Pooled it
  2. The British journal of nutrition · 2026
    Article
  3. Effects ofPharmaceuticals (Basel, Switzerland) · 2026
    Article
  4. Review
  5. Anti-Obesity Activity of GiantInternational journal of molecular sciences · 2026
    Article
  6. Review
  7. Review
  8. Article
  9. Review
  10. Article
  11. Article
  12. Review
  13. Article
  14. Review
  15. Article
  16. Review
  17. Article
  18. Article
  19. Article
  20. Frontiers in nutrition · 2021
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 1 country.

J Abraham Domínguez-AvilaCoordinación de Tecnología de Alimentos de Origen Vegetal, Centro de Investigación en Alimentación y Desarrollo A. C., Carretera a La Victoria km 0.6, AP 1735, CP 83304 Hermosillo, Sonora, Mexico. abrahamdominguez9@yahoo.com.
Gustavo A González-AguilarCoordinación de Tecnología de Alimentos de Origen Vegetal, Centro de Investigación en Alimentación y Desarrollo A. C., Carretera a La Victoria km 0.6, AP 1735, CP 83304 Hermosillo, Sonora, Mexico. gustavo@ciad.mx.
Emilio Alvarez-ParrillaDepartamento de Ciencias Químico-Biológicas, Instituto de Ciencias Biomédicas, Universidad Autónoma de Ciudad Juárez, Anillo Envolvente del PRONAF y Estocolmo s/n, CP 32310 Ciudad Juárez, Chihuahua, Mexico. ealvarez@uacj.mx.
Laura A de la RosaDepartamento de Ciencias Químico-Biológicas, Instituto de Ciencias Biomédicas, Universidad Autónoma de Ciudad Juárez, Anillo Envolvente del PRONAF y Estocolmo s/n, CP 32310 Ciudad Juárez, Chihuahua, Mexico. ldelaros@uacj.mx.
Centro de Investigación en Alimentación y Desarrollo · MXUniversidad Autónoma de Ciudad Juárez · MX

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Peroxisome proliferator-activated receptors (PPAR) are transcription factors that modulate energy metabolism in liver, adipose tissue and muscle. High fat diets (HFD) can negatively impact PPAR expression or activity, favoring obesity, dyslipidemia, insulin resistance and other conditions. However, polyphenols (PP) found in vegetable foodstuffs are capable of positively modulating this pathway. We therefore focused this review on the possible effects that PP can have on PPAR when administered together with HFD. We found that PP from diverse sources, such as coffee, olives, rice, berries and others, are capable of inducing the expression of genes involved in a decrease of adipose mass, liver and serum lipids and lipid biosynthesis in animal and cell models of HFD. Since cells or gut bacteria can transform PP into different metabolites, it is possible that a synergistic or antagonistic effect ultimately occurs. PP molecules from vegetable sources are an interesting option to maintain or return to a state of energy homeostasis, possibly due to an adequate PPAR expression and activity.

Indexed as

Adipose TissueAnimalsDiet, High-FatEnergy MetabolismGene Expression RegulationHumansLipid MetabolismLiverMuscle, SkeletalPeroxisome Proliferator-Activated ReceptorsPolyphenolsPeroxisome Proliferator-Activated ReceptorsPolyphenolsgene expressionhigh fatpolyphenolsPPAR

Identifiers

PMID27367676
PMCPMC4964378
OpenAlexW2467815804

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.