ReviewWorld journal of microbiology & biotechnology2017
Omics analysis of acetic acid tolerance in Saccharomyces cerevisiae.
Peng Geng et al.PubMed ↗Publisher ↗
No numbers read from the abstract.
19 papers cite it
this papercites it
ReviewWorld journal of microbiology & biotechnology2017
Peng Geng et al.PubMed ↗Publisher ↗
No numbers read from the abstract.