Evidence mapPaperPMID 28686199Full record

Trial reportNutrients2017

Postprandial Effects of Breakfast Glycemic Index on Vascular Function among Young Healthy Adults: A Crossover Clinical Trial.

Natalia Sanchez-Aguadero, Maria C Patino-Alonso, Sara Mora-Simon, Manuel A Gomez-Marcos, Rosario Alonso-Dominguez, Benigna Sanchez-Salgado, Jose I Recio-Rodriguez, Luis Garcia-Ortiz

Abstract readRandomized Controlled Trial
In one paragraph

Trial report in Nutrients, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Trial
  2. Article
  3. Review
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Natalia Sanchez-AguaderoPrimary Care Research Unit, The Alamedilla Health Center, Castilla and Leon Health Service (SACYL), Biomedical Research Institute of Salamanca (IBSAL), 37003 Salamanca, Spain. natalia.san.ag@gmail.com.
Maria C Patino-AlonsoPrimary Care Research Unit, The Alamedilla Health Center, Biomedical Research Institute of Salamanca (IBSAL), Department of Statistics, University of Salamanca, 37003 Salamanca, Spain. carpatino@usal.es.
Sara Mora-SimonPrimary Care Research Unit, The Alamedilla Health Center, Biomedical Research Institute of Salamanca (IBSAL), School of Labor Relations of Zamora, University of Salamanca Affiliated Center, 37003 Salamanca, Spain. s_mora@usal.es.
Manuel A Gomez-MarcosPrimary Care Research Unit, The Alamedilla Health Center, Castilla and Leon Health Service (SACYL), Biomedical Research Institute of Salamanca (IBSAL), Department of Medicine, University of Salamanca, 37003 Salamanca, Spain. magomez@usal.es.
Rosario Alonso-DominguezPrimary Care Research Unit, The Alamedilla Health Center, Castilla and Leon Health Service (SACYL), Biomedical Research Institute of Salamanca (IBSAL), 37003 Salamanca, Spain. rosa90alonso@hotmail.com.
Benigna Sanchez-SalgadoPrimary Care Research Unit, The Alamedilla Health Center, Castilla and Leon Health Service (SACYL), Biomedical Research Institute of Salamanca (IBSAL), 37003 Salamanca, Spain. benissanchez@gmail.com.
Jose I Recio-RodriguezPrimary Care Research Unit, The Alamedilla Health Center, Castilla and Leon Health Service (SACYL), Biomedical Research Institute of Salamanca (IBSAL), Department of Nursing and Physiotherapy, University of Salamanca, 37003 Salamanca, Spain. donrecio@gmail.com.
Luis Garcia-OrtizPrimary Care Research Unit, The Alamedilla Health Center, Castilla and Leon Health Service (SACYL), Biomedical Research Institute of Salamanca (IBSAL), Department of Biomedical and Diagnostic Sciences, University of Salamanca, 37003 Salamanca, Spain. lgarciao@usal.es.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aimed to evaluate the postprandial effects of high and low glycemic index (GI) breakfasts on vascular function. It was a crossover trial that included 40 young healthy adults (50% women), aged 20-40 years, who were recruited at primary care settings. They consumed three experimental breakfasts in randomized order, each one separated by a 1-week washout period: (1) control conditions (only water); (2) low GI (LGI) breakfast (29.4 GI and 1489 KJ energy); and (3) high GI (HGI) breakfast (64.0 GI and 1318 KJ energy). Blood samples were collected at 60 and 120 min after each breakfast to determine glucose and insulin levels. Vascular parameters were measured at 15 min intervals. Augmentation index (AIx) was studied as a primary outcome. Secondary outcomes comprised glucose, insulin, heart rate (HR) and pulse pressures (PPs). We found a trend toward increased AIx, HR and PPs for the HGI versus the LGI breakfast. A significant interaction between the type of breakfast consumed and all measured parameters was identified (

Indexed as

AdultBlood GlucoseBlood PressureBreakfastCross-Over StudiesFemaleGlycemic IndexHeart RateHemodynamicsHumansInsulinMaleNutritive ValuePostprandial PeriodSpainYoung AdultBlood GlucoseInsulinblood glucosebreakfastglycemic indexhemodynamicspostprandial periodvascular stiffness

Identifiers

PMID28686199
PMCPMC5537827

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.