ArticleNutrients2017
Fat Sensation: Fatty Acid Taste and Olfaction Sensitivity and the Link with Disinhibited Eating Behaviour.
Article in Nutrients, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
21 citing papers in PubMed, 1 synthesis or guideline pooled it, 47 citations in OpenAlex.
- A systematic review of the biological mediators of fat taste and smell.Physiological reviews · 2023Pooled it
- Trial
- Effect of theFoods (Basel, Switzerland) · 2026Article
- Selected Factors of Quality of Raw Salami-Type Sausage Made From Meat of Two Rare Native Cattle Breeds: Polish Red and White-Backed.Food science & nutrition · 2026Article
- Olfactory Groove Meningiomas and the Association with Postoperative Weight Loss.Journal of neurological surgery. Part B, Skull base · 2025Article
- Odor of Fatty Acids: Differences in Threshold and Perception Intensity Between Sexes.Foods (Basel, Switzerland) · 2025Article
- Food fermentation in space: Opportunities and challenges.iScience · 2025Article
- Smell, taste and food habits changes along body mass index increase: an observational study.European archives of oto-rhino-laryngology : official journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery · 2023Observational
- Review
- The importance of the taste preferences and sensitivity of mothers and their children in the aspect of excessive body weight of children.Frontiers in endocrinology · 2022Article
- Carbohydrate Taste Is Associated with Food Intake and Body Mass in Healthy Australian Adults.Nutrients · 2021Article
- Dietary Habits and Choices of 4-to-6-Year-Olds: Do Children Have a Preference for Sweet Taste?Children (Basel, Switzerland) · 2021Article
- Objective Measurements Associated with the Preferred Eating Qualities of Fermented Salamis.Foods (Basel, Switzerland) · 2021Article
- Investigation of human flavor perception and discrimination of the fat content in food using DR A-Not A and 3-AFC methods.Food science and biotechnology · 2021Article
- Macronutrient Sensing in the Oral Cavity and Gastrointestinal Tract: Alimentary Tastes.Nutrients · 2021Review
- Article
- Obesity and COVID-19: Oro-Naso-Sensory Perception.Journal of clinical medicine · 2020Review
- Preferences for Sweet and Fatty Taste in Children and Their Mothers in Association with Weight Status.International journal of environmental research and public health · 2020Article
- Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes.Genes & nutrition · 2019Article
- Nutrition and taste and smell dysfunction.World journal of otorhinolaryngology - head and neck surgery · 2018Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Perception of fat taste, aroma, and texture are proposed to influence food preferences, thus shaping dietary intake and eating behaviour and consequently long-term health. In this study, we investigated associations between fatty acid taste, olfaction, mouthfeel of fat, dietary intake, eating behaviour, and body mass index (BMI). Fifty women attended three sessions to assess oleic acid taste and olfaction thresholds, the olfactory threshold for
Indexed as
Identifiers
What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.