ArticleNutrients2017

Low Docosahexaenoic Acid, Dihomo-Gamma-Linolenic Acid, and Arachidonic Acid Levels Associated with Long-Term Mortality in Patients with Acute Decompensated Heart Failure in Different Nutritional Statuses.

Shohei Ouchi et al.PubMed ↗Full text ↗Publisher ↗

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