ReviewCurrent cardiology reports2017
Plant-Based Nutrition: An Essential Component of Cardiovascular Disease Prevention and Management.
Review in Current cardiology reports, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 27 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
27 citing papers in PubMed.
- Trial
- Vascular endothelial protective effects of longan (Frontiers in pharmacology · 2026Review
- The Dietary Phytochemical Index Is Inversely Associated With the Odds of Premature Coronary Artery Disease (PCAD) in Iranian Adults: Iran Premature Coronary Artery Disease (IPAD) Study.Food science & nutrition · 2025Article
- Evaluation of a Whole Food, Plant-Based Nutrition Intervention Program for Black Leaders in Brooklyn, NY.Journal of community health · 2025Article
- Diet quality and food insecurity in Lebanon: insights into dietary diversity, mediterranean diet adherence, and phytochemical intake among adults.Scientific reports · 2025Article
- The association between low carbohydrate dietary score (LCDS) and cardiovascular risk factors: results from the Shiraz Heart Study (SHS).BMC public health · 2024Article
- COVID-19-Associated Sepsis: Potential Role of Phytochemicals as Functional Foods and Nutraceuticals.International journal of molecular sciences · 2024Review
- Canola Seed Protein: Pretreatment, Extraction, Structure, Physicochemical and Functional Characteristics.Foods (Basel, Switzerland) · 2024Review
- Online Food Choices: When Do "Recommended By" Labels Work?Foods (Basel, Switzerland) · 2024Article
- Snapshot of proteomic changes inFood chemistry. Molecular sciences · 2023Article
- Dietary phytochemical index is favorably associated with oxidative stress status and cardiovascular risk factors in adults with obesity.Scientific reports · 2023Article
- Article
- Article
- Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation.Foods (Basel, Switzerland) · 2022Review
- Effect of food processing on antioxidants, their bioavailability and potential relevance to human health.Food chemistry: X · 2022Review
- Achieving nutritional security in India through iron and zinc biofortification in pearl millet (Physiology and molecular biology of plants : an international journal of functional plant biology · 2022Review
- Plant-Based Diets and Peritoneal Dialysis: A Review.Nutrients · 2022Review
- Association between Unhealthful Plant-Based Diets and Possible Risk of Dyslipidemia.Nutrients · 2021Article
- Total protein, not amino acid composition, differs in plant-based versus omnivorous dietary patterns and determines metabolic health effects in mice.Cell metabolism · 2021Article
- Prevention and Reversal of Morbidity in Today's Cardiovascular Patient: Role of Lifestyle Modification and Nutrition in the Current Era.Current cardiology reports · 2021Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
purpose of reviewThis review aims to summarize and discuss the role of plant-based nutrition as an adjunct to the management of cardiovascular disease (CVD). Discussion of nutrition and the benefits of a plant-based diet should be highlighted during healthcare provider visits as an essential part of the overall CVD prevention and management care plan. RECENT
findingsEvidence from prospective cohort studies indicates that a high consumption of predominantly plant-based foods, such as fruit and vegetables, nuts, and whole grains, is associated with a significantly lower risk of CVD. The protective effects of these foods are likely mediated through their multiple beneficial nutrients, including mono- and polyunsaturated fatty acids, omega-3 fatty acids, antioxidant vitamins, minerals, phytochemicals, fiber, and plant protein. In addition, minimizing intake of animal proteins has been shown to decrease the prevalence of CVD risk factors. Substantial evidence indicates that plant-based diets can play an important role in preventing and treating CVD and its risk factors. Such diets deserve more emphasis in dietary recommendations.
Indexed as
Identifiers
28887684What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.