Evidence mapPaperPMID 29316612Full record

Trial reportNutrients2018

Association between Diet-Quality Scores, Adiposity, Total Cholesterol and Markers of Nutritional Status in European Adults: Findings from the Food4Me Study.

Rosalind Fallaize, Katherine M Livingstone, Carlos Celis-Morales, Anna L Macready, Rodrigo San-Cristobal, Santiago Navas-Carretero, Cyril F M Marsaux, Clare B O'Donovan, Silvia Kolossa, George Moschonis and 14 more

Open access · goldAbstract readComparative StudyMulticenter StudyRandomized Controlled Trial
In one paragraph

Trial report in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 42 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
42citing papers in PubMed, 2 pooled it
9.0field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

42 citing papers in PubMed, 2 syntheses or guidelines pooled it, 77 citations in OpenAlex.

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  6. iDT-diet: Toward Personalized Health Forecasting-An Intelligent Digital Twin Model for Diet-Influenced Biomarker Trajectories (Student Abstract).Proceedings of the ... AAAI Conference on Artificial Intelligence. AAAI Conference on Artificial Intelligence · 2026
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

24 authors at 14 institutions in 8 countries.

Rosalind FallaizeHugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading RG6 6AP, UK. r.fallaize@reading.ac.uk.
Katherine M LivingstoneHuman Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne NE1 7RU, UK. k.livingstone@deakin.edu.au.
Carlos Celis-MoralesHuman Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne NE1 7RU, UK. carlos.celis@glasgow.ac.uk.
Anna L MacreadyHugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading RG6 6AP, UK. a.l.macready@reading.ac.uk.
Rodrigo San-CristobalDepartment of Nutrition, Food Science and Physiology, University of Navarra, 31008 Pamplona, Spain. rsan.1@alumni.unav.es.
Santiago Navas-CarreteroDepartment of Nutrition, Food Science and Physiology, University of Navarra, 31008 Pamplona, Spain. snavas@unav.es.ORCID 0000-0002-5163-2230
Cyril F M MarsauxDepartment of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre +, 6200MD Maastricht, The Netherlands. cyril.marsaux@gmail.com.
Clare B O'DonovanUCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Ireland. clare.odonovan@ucd.ie.
Silvia KolossaZIEL Research Center of Nutrition and Food Sciences, Biochemistry Unit, Technische Universität München, 85354 Munich, Germany. silvia.kolossa@tum.de.
George MoschonisDepartment of Nutrition and Dietetics, Harokopio University, 17671 Athens, Greece. gmoschi@hua.gr.
Marianne C WalshUCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Ireland. mwalsh@ndc.ie.
Eileen R GibneyUCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Ireland. eileen.gibney@ucd.ie.
Lorraine BrennanUCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Ireland. lorraine.brennan@ucd.ie.
Jildau BouwmanMicrobiology and Systems Biology Group, TNO, 3704HE Zeist, The Netherlands. jildau.bouwman@tno.nl.
Yannis ManiosDepartment of Nutrition and Dietetics, Harokopio University, 17671 Athens, Greece. manios@hua.gr.
Miroslaw JaroszNational Food & Nutrition Institute (IZZ), 02-903 Warsaw, Poland. jarosz@izz.waw.pl.
J Alfredo MartinezDepartment of Nutrition, Food Science and Physiology, University of Navarra, 31008 Pamplona, Spain. jalfmtz@unav.es.
Hannelore DanielZIEL Research Center of Nutrition and Food Sciences, Biochemistry Unit, Technische Universität München, 85354 Munich, Germany. hannelore.daniel@tum.de.
Wim H M SarisDepartment of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre +, 6200MD Maastricht, The Netherlands. w.saris@maastrichtuniversity.nl.
Thomas E GundersenVitas Analytical Services, Oslo, Norway. teg@vitas.no.
Christian A DrevonDepartment of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, 0317 Oslo, Norway. c.a.drevon@medisin.uio.no.
Michael J GibneyUCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Ireland. mike.gibney@ucd.ie.
John C MathersHuman Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne NE1 7RU, UK. john.mathers@newcastle.ac.uk.
Julie A LovegroveHugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading RG6 6AP, UK. j.a.lovegrove@reading.ac.uk.
University College Dublin · IENewcastle University · GBHarokopio University of Athens · GRMaastricht University Medical Centre · NLTechnical University of Munich · DEUniversity of Reading · GBInstituto de Salud Carlos III · ESInstytut Zywnosci Zywienia · PLMadrid Institute for Advanced Studies · ESNetherlands Organisation for Applied Scientific Research · NLUniversidad de Navarra · ESUniversity of Hertfordshire · GBUniversity of Oslo · NOVitas (Norway) · NO

Funding

Medical Research Council MR/L016354/1
6 · The paper itself

Abstract

Diet-quality scores (DQS), which are developed across the globe, are used to define adherence to specific eating patterns and have been associated with risk of coronary heart disease and type-II diabetes. We explored the association between five diet-quality scores (Healthy Eating Index, HEI; Alternate Healthy Eating Index, AHEI; MedDietScore, MDS; PREDIMED Mediterranean Diet Score, P-MDS; Dutch Healthy Diet-Index, DHDI) and markers of metabolic health (anthropometry, objective physical activity levels (PAL), and dried blood spot total cholesterol (TC), total carotenoids, and omega-3 index) in the Food4Me cohort, using regression analysis. Dietary intake was assessed using a validated Food Frequency Questionnaire. Participants (

Indexed as

AdiposityDiet, HealthyFeeding BehaviorNutritional StatusNutritive ValueAdolescentAdultAgedAnthropometryBiomarkersCholesterolEuropeFemaleHealth BehaviorHealth Knowledge, Attitudes, PracticeHealth Status DisparitiesBiomarkersCholesteroldiet scoresdried blood spotsDutch Healthy Diet IndexHealthy Eating IndexMediterranean Diet Scoremetabolic healthnutritional biomarkerspersonalized nutrition

Identifiers

PMID29316612
PMCPMC5793277
OpenAlexW2783249529

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.