Evidence map›Paper›PMID 29495642›Full record

SynthesisInternational journal of molecular sciences2018

Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses.

María-Teresa García-Conesa, Karen Chambers, Emilie Combet, Paula Pinto, Mar Garcia-Aloy, Cristina Andrés-Lacueva, Sonia de Pascual-Teresa, Pedro Mena, Alekxandra Konic Ristic, Wendy J Hollands and 9 more

Registry-linked trialOpen access · goldAbstract readMeta-AnalysisReview
In one paragraph

Synthesis in International journal of molecular sciences, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT03935022 (Anthocyanin Bioavailability and Plasma Antioxidant Capacity in Healthy Volunteers After Acute Rice Intake), which is not on this map. Cited by 80 papers, 12 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
80citing papers in PubMed, 12 pooled it
12.1field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT03935022 nacompletednot on this mapstarted 2019, after this paper: background citation

Anthocyanin Bioavailability and Plasma Antioxidant Capacity in Healthy Volunteers After Acute Rice Intake

TypeinterventionalSponsorUniversity of MilanRan2019 to 2019Enrolled20ConditionsHealthyArmsRice
3 · Its place in the literature

Who cites it

80 citing papers in PubMed, 12 syntheses or guidelines pooled it, 141 citations in OpenAlex.

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20 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

19 authors at 13 institutions in 8 countries.

María-Teresa García-ConesaResearch Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, P.O. Box 164, Campus de Espinardo, 30100 Murcia, Spain. mtconesa@cebas.csic.es.ORCID 0000-0002-4125-853X
Karen ChambersQuadram Institute Bioscience, Norwich Research Park, Norwich NR4 7UA, UK. Karen.Chambers@quadram.ac.uk.
Emilie CombetHuman Nutrition, School of Medicine, Dentistry and Nursing, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow G31 2ER, UK. emilie.combetAspray@glasgow.ac.uk.ORCID 0000-0002-9302-8971
Paula PintoBiotechnology and Nutrition, Department of Food Technology, ESA, Polytechnic Institute of Santarem, 2001-904 Santarém, Portugal. paula.pinto@esa.ipsantarem.pt.ORCID 0000-0001-6379-1768
Mar Garcia-AloyBiomarkers and Nutrimetabolomic Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciencies, University of Barcelona, 08028 Barcelona, Spain. margarcia@ub.edu.ORCID 0000-0002-1330-6610
Cristina Andrés-LacuevaBiomarkers and Nutrimetabolomic Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciencies, University of Barcelona, 08028 Barcelona, Spain. candres@ub.edu.
Sonia de Pascual-TeresaDepartment of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Jose Antonio Novais 10, 28040 Madrid, Spain. s.depascualteresa@csic.es.ORCID 0000-0001-8546-8507
Pedro MenaHuman Nutrition Unit, Department of Food Drug, University of Parma, 43125 Parma, Italy. pedromiguel.menaparreno@unipr.it.ORCID 0000-0003-2150-2977
Alekxandra Konic RisticInstitute for Medical Research, University of Belgrade, 11000 Belgrade, Serbia. a.konicristic@leeds.ac.uk.
Wendy J HollandsQuadram Institute Bioscience, Norwich Research Park, Norwich NR4 7UA, UK. wendy.hollands@quadram.ac.uk.
Paul A KroonQuadram Institute Bioscience, Norwich Research Park, Norwich NR4 7UA, UK. paul.kroon@quadram.ac.uk.
Ana Rodríguez-MateosDepartment of Nutritional Sciences, School of Life Course Sciences, Faculty of Life Science and Medicine, King's College London, London SE1 9NH, UK. ana.rodriguez-mateos@kcl.ac.uk.
Geoffrey IstasDepartment of Nutritional Sciences, School of Life Course Sciences, Faculty of Life Science and Medicine, King's College London, London SE1 9NH, UK. g.istas@kcl.ac.uk.
Christos A KontogiorgisLaboratory of Hygiene and Environmental Protection, Department of Medicine, Democritus University of Thrace, 68100 Alexandroupolis, Greece. ckontogi@med.duth.gr.
Dilip K RaiTeagasc Food Research Centre Ashtown, D15 KN3K Dublin, Ireland. dilip.rai@teagasc.ie.ORCID 0000-0002-8073-4981
Eileen R GibneyUCD Institute of Food and Health, University College Dublin, Dublin 4, Ireland. eileen.gibney@ucd.ie.ORCID 0000-0001-9465-052X
Christine MorandINRA, Human Nutrition Unit, UCA, CRNH Auvergne, F-63000 Clermont-Ferrand, France. christine.morand@inra.fr.
Juan Carlos EspínResearch Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, P.O. Box 164, Campus de Espinardo, 30100 Murcia, Spain. jcespin@cebas.csic.es.
Antonio González-SarríasResearch Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, P.O. Box 164, Campus de Espinardo, 30100 Murcia, Spain. agsarrias@cebas.csic.es.ORCID 0000-0002-3407-0678
Centro de Edafología y Biología Aplicada del Segura · ESNorwich Research Park · GBInstituto de Salud Carlos III · ESKing's College London · GBDemocritus University of Thrace · GRInstituto de Ciencia y Tecnología de Alimentos y Nutrición · ESInstituto Politécnico de Santarém · PTTeagasc - The Irish Agriculture and Food Development Authority · IEUnité de Nutrition Humaine · FRUniversity College Dublin · IEUniversity of Glasgow · GBUniversity of Leeds · GBUniversity of Parma · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Understanding interindividual variability in response to dietary polyphenols remains essential to elucidate their effects on cardiometabolic disease development. A meta-analysis of 128 randomized clinical trials was conducted to investigate the effects of berries and red grapes/wine as sources of anthocyanins and of nuts and pomegranate as sources of ellagitannins on a range of cardiometabolic risk biomarkers. The potential influence of various demographic and lifestyle factors on the variability in the response to these products were explored. Both anthocyanin- and ellagitannin-containing products reduced total-cholesterol with nuts and berries yielding more significant effects than pomegranate and grapes. Blood pressure was significantly reduced by the two main sources of anthocyanins, berries and red grapes/wine, whereas waist circumference, LDL-cholesterol, triglycerides, and glucose were most significantly lowered by the ellagitannin-products, particularly nuts. Additionally, we found an indication of a small increase in HDL-cholesterol most significant with nuts and, in flow-mediated dilation by nuts and berries. Most of these effects were detected in obese/overweight people but we found limited or non-evidence in normoweight individuals or of the influence of sex or smoking status. The effects of other factors, i.e., habitual diet, health status or country where the study was conducted, were inconsistent and require further investigation.

Indexed as

BiomarkersDietFoodAnthocyaninsCardiovascular DiseasesCardiovascular Physiological PhenomenaCardiovascular SystemDietary SupplementsEnergy MetabolismHumansHydrolyzable TanninsMyocardiumRisk FactorsAnthocyaninsBiomarkersellagitanninHydrolyzable Tanninsanthocyaninsberriescardiometabolic disordersellagitanninsinterindividual variabilitymeta-analysisnutspomegranatered grapesred wine

Identifiers

PMID29495642
PMCPMC5877555
OpenAlexW2792717262

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.