Evidence map›Paper›PMID 30347786›Full record

ArticleNutrients2018

Bioactive Compounds in Kimchi Improve the Cognitive and Memory Functions Impaired by Amyloid Beta.

Minji Woo, Mi Jeong Kim, Yeong Ok Song

Abstract read
In one paragraph

Article in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. A Systematic Review of the Effects of Capsaicin on Alzheimer's Disease.International journal of molecular sciences · 2023
    Pooled it
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Minji WooDepartment of Food Science and Nutrition and Kimchi Research Institute, Pusan National University, Busan 46241, Korea. woo07140@pusan.ac.kr.ORCID 0000-0002-2969-6270
Mi Jeong KimDepartment of Food and Nutrition, Silla University, Busan 46958, Korea. mjkim@silla.ac.kr.
Yeong Ok SongDepartment of Food Science and Nutrition and Kimchi Research Institute, Pusan National University, Busan 46241, Korea. yosong@pusan.ac.kr.ORCID 0000-0002-2770-2075

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigated the abilities of kimchi and its bioactive compounds to ameliorate amyloid beta (Aβ)-induced memory and cognitive impairments. Mice were given a single intracerebroventricular injection of Aβ

Indexed as

Amyloid beta-PeptidesAnimalsCognitionCognitive DysfunctionFermented FoodsMaleMemoryMiceMice, Inbred ICRNeuroprotective AgentsPhytochemicalsAmyloid beta-PeptidesNeuroprotective AgentsPhytochemicalsAlzheimer’s diseaseamyloid betabehavioral testcognitive deficitsinflammationkimchioxidative stress

Identifiers

PMID30347786
PMCPMC6213637

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.