TrialMolecular nutrition & food research2019

Evaluation of 2-Thiothiazolidine-4-Carboxylic Acid, a Common Metabolite of Isothiocyanates, as a Potential Biomarker of Cruciferous Vegetable Intake.

Dushani L Palliyaguru et al.PubMed ↗Full text ↗Publisher ↗

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