ArticleBMC complementary and alternative medicine2018
Determination of the volatile and polyphenol constituents and the antimicrobial, antioxidant, and tyrosinase inhibitory activities of the bioactive compounds from the by-product of Rosa rugosa Thunb. var. plena Regal tea.
Article in BMC complementary and alternative medicine, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 29 papers, 1 of them a synthesis that pooled it.
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Who cites it
29 citing papers in PubMed, 1 synthesis or guideline pooled it, 59 citations in OpenAlex.
- Recent Trends in the Application of Chromatographic Techniques in the Analysis of Luteolin and Its Derivatives.Biomolecules · 2019Pooled it
- Physicochemical and Functional Properties of Polyphenolic Core Gel Microcapsules from Rose Petals (Foods (Basel, Switzerland) · 2026Article
- Recent Advances in Bioactive Compounds, Health Functions, and Utilization of Rose (Molecules (Basel, Switzerland) · 2025Review
- Biological Effects ofPlants (Basel, Switzerland) · 2025Review
- Edible Flowers in Modern Gastronomy: A Study of Their Volatilomic Fingerprint and Potential Health Benefits.Molecules (Basel, Switzerland) · 2025Article
- Research on Phenolic Content and Its Antioxidant Activities in FermentedAntioxidants (Basel, Switzerland) · 2024Article
- Review
- Chemical Profile and Health-Promoting Activities ofPlants (Basel, Switzerland) · 2023Article
- Biological Activities ofMolecules (Basel, Switzerland) · 2023Article
- Health-Promoting Properties and Potential Application in the Food Industry ofPlants (Basel, Switzerland) · 2023Review
- In vitro tyrosinase inhibitory, DNA interaction studies, and LC-HRMS analysis ofTurkish journal of chemistry · 2023Article
- RoseAP: an analytical platform for gene function ofFrontiers in plant science · 2023Article
- Adsorption Behavior of the L-Theanine onto Cation Exchange Resin ZGSPC106Na and D001SD.Foods (Basel, Switzerland) · 2022Article
- Characterization of Anthocyanins and Their Antioxidant Activities in Indian Rose Varieties (Antioxidants (Basel, Switzerland) · 2022Article
- Pingyin rose essential oil alleviates LPS-Induced inflammation in RAW 264.7 cells via the NF-κB pathway: an integrated in vitro and network pharmacology analysis.BMC complementary medicine and therapies · 2022Article
- Phytochemistry, Bioactivities and Traditional Uses ofMolecules (Basel, Switzerland) · 2022Review
- Recent Advances in Analytical Methods for Determination of Polyphenols in Tea: A Comprehensive Review.Foods (Basel, Switzerland) · 2022Review
- Health Benefits, Pharmacological Effects, Molecular Mechanisms, and Therapeutic Potential of α-Bisabolol.Nutrients · 2022Review
- Near-infrared spectroscopy and machine learning-based technique to predict quality-related parameters in instant tea.Scientific reports · 2022Article
- Evaluation ofFrontiers in plant science · 2022Article
Corrections and comments
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Authors and funding
4 authors at 3 institutions in 1 country.
Funding
Abstract
backgroundThe phytochemical constituents and biological activities of Rosa rugosa Thunb. var. plena Regal flower cell sap (RFCS) were investigated.
methodsVolatile constituent, such as linalool, phenylethyl alcohol, citronellol, α-bisabolol, were identified by GC-MS. The contents of hyperoside, kaempferol-3-O-rutinosid, rutin, and luteolin as well as the total flavonoid content in RFCS were determined by HPLC and HPLC-MS. The total polyphenol content was evaluated by the Folin-Ciocalteu colorimetric method. The antioxidant activities of RFCS and the standards were evaluated by DPPH and ABTS radical scavenging assays. The tyrosinase inhibitory activities of the rose samples and standard substance were determined by a spectrophotometric method. The antimicrobial effects of RFCS were evaluated in terms of minimum inhibitory concentrations (MICs) and minimum bactericidal concentrations (MBCs) or minimum Fungicidal concentrations (MFCs).
resultsThe rose fraction exhibited a high content of biologically active ingredients. The total content of volatile compounds in RFCS was approximately 48.21 ± 2.76 ng/mL. The total phenolic acid content and total flavonoid content were 0.31 ± 0.01 mg/mL and 0.43 ± 0.01 mg/mL, respectively. Its IC
conclusionsDue to its rose-like aroma, phenylethyl alcohol may be combined with linalool for use as a natural skin-whitening agent and skin care additive in the and pharmaceutical industries.
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