ArticlePublic health nutrition2019
Associations of dietary patterns with hypertension among adults in Jilin Province, China: a structural equation modelling approach.
Article in Public health nutrition, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers, 1 of them a synthesis that pooled it.
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6 citing papers in PubMed, 1 synthesis or guideline pooled it, 13 citations in OpenAlex.
- Identification of Chinese dietary patterns and their relationships with health outcomes: a systematic review and meta-analysis.Public health nutrition · 2024Pooled it
- Using structural equation model to analyse the effect of psychological pressure on the patients with essential hypertension blood pressure and blood biochemical indicators.BMC cardiovascular disorders · 2025Trial
- Analysis of dietary pattern effects on metabolic risk factors using structural equation modeling.Frontiers in nutrition · 2025Article
- Longitudinal study of dietary patterns and hypertension in adults: China Health and Nutrition Survey 1991-2018.Hypertension research : official journal of the Japanese Society of Hypertension · 2023Article
- The relationship between dietary patterns and overweight and obesity among adult in Jiangsu Province of China: a structural equation model.BMC public health · 2021Article
- The interactive association between sodium intake, alcohol consumption and hypertension among elderly in northern China: a cross-sectional study.BMC geriatrics · 2021Article
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Authors and funding
5 authors at 2 institutions in 1 country.
Funding
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Abstract
objectiveTo explore the direct and indirect associations of dietary patterns with hypertension using structural equation modelling (SEM).
designFactor analysis with varimax rotation was used to classify different dietary patterns and SEM was employed to investigate the associations of dietary patterns with hypertension. Total cholesterol to HDL-cholesterol (TC:HDL-C) ratio and LDL-cholesterol to HDL-cholesterol (LDL-C:HDL-C) ratio were used as observed indicator variables of the lipid latent variable. Waist circumference, body fat percentage and BMI, which were associated with hypertension, were used as observed indicator variables of the obesity latent variable.
settingInternational Chronic Disease Cohort (ICDC) that began in 2005 with the purpose of describing the frequency and determinants of chronic diseases in Jilin Province, China.
participantsA total of 1492 adults (40-79 years) were enrolled in the baseline study from August 2010 to August 2011.
resultsHypertension prevalence in our study population was 34·9 %. It was found that the wine pattern, condiment pattern, obesity latent variable, lipid latent variable, glucose, age and family history of hypertension were factors that had an association with hypertension via SEM, and the corresponding coefficients were 0·056, 0·011, 0·230, 0·281, 0·098, 0·232 and 0·116, respectively.
conclusionsThe wine pattern and lipid latent variable had positive direct associations with hypertension. The condiment pattern had a positive indirect association with hypertension via the obesity latent variable. The vegetables pattern, modern pattern and snack pattern were not associated with hypertension.
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