ArticleNutrients2019

Influence of Green Leafy Vegetables in Diets with an Elevated ω-6:ω-3 Fatty Acid Ratio on Rat Blood Pressure, Plasma Lipids, Antioxidant Status and Markers of Inflammation.

Melissa Johnson et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.