Evidence map›Paper›PMID 30717491›Full record

ArticleNutrients2019

Can Carob-Fruit-Extract-Enriched Meat Improve the Lipoprotein Profile, VLDL-Oxidation, and LDL Receptor Levels Induced by an Atherogenic Diet in STZ-NAD-Diabetic Rats?

Adrián Macho-González, Alba Garcimartín, María Elvira López-Oliva, Baltasar Ruiz-Roso, Isabel Martín de la Torre, Sara Bastida, Juana Benedí, Francisco José Sánchez-Muniz

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
3.2field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 26 citations in OpenAlex.

  1. Article
  2. Article
  3. Review
  4. Article
  5. Lipid-Lowering Effects of Carob Extracts (Frontiers in pharmacology · 2022
    Article
  6. Article
  7. Functional Meat Products as Oxidative Stress Modulators: A Review.Advances in nutrition (Bethesda, Md.) · 2021
    Review
  8. Supplementation with a Carob (Antioxidants (Basel, Switzerland) · 2020
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

Adrián Macho-GonzálezNutrition and Food Science Department (Nutrition), Pharmacy School, Complutense University of Madrid, Plaza Ramón y Cajal s/n, 28040 Madrid, Spain. amacho@ucm.es.ORCID 0000-0001-7644-1759
Alba GarcimartínPharmacology, Pharmacognosy and Botany Department, Pharmacy School, Complutense University of Madrid, Plaza Ramón y Cajal s/n, 28040 Madrid, Spain. a.garcimartin@ucm.es.ORCID 0000-0002-6987-4203
María Elvira López-OlivaDepartmental Section of Physiology, Pharmacy School, Complutense University of Madrid, Plaza Ramón y Cajal s/n, 28040 Madrid, Spain. elopez@ucm.es.ORCID 0000-0002-0615-9149
Baltasar Ruiz-RosoNutrition and Food Science Department (Nutrition), Pharmacy School, Complutense University of Madrid, Plaza Ramón y Cajal s/n, 28040 Madrid, Spain. ruizrojo@ucm.es.ORCID 0000-0002-3293-9448
Isabel Martín de la TorreNutrition and Food Science Department (Nutrition), Pharmacy School, Complutense University of Madrid, Plaza Ramón y Cajal s/n, 28040 Madrid, Spain. ismart02@ucm.es.
Sara BastidaNutrition and Food Science Department (Nutrition), Pharmacy School, Complutense University of Madrid, Plaza Ramón y Cajal s/n, 28040 Madrid, Spain. sbastida@ucm.es.ORCID 0000-0002-2188-5966
Juana BenedíPharmacology, Pharmacognosy and Botany Department, Pharmacy School, Complutense University of Madrid, Plaza Ramón y Cajal s/n, 28040 Madrid, Spain. jbenedi@ucm.es.ORCID 0000-0002-3796-639X
Francisco José Sánchez-MunizNutrition and Food Science Department (Nutrition), Pharmacy School, Complutense University of Madrid, Plaza Ramón y Cajal s/n, 28040 Madrid, Spain. frasan@ucm.es.ORCID 0000-0002-2660-5126
Universidad Complutense de Madrid · ES

Funding

Spanish Ministry of Economy, Industry and Competitiviness (MINECO) AGL2014-53207-C2-2-RSpanish Ministry of Education, Culture and Sports FPU15/02759
6 · The paper itself

Abstract

Carob fruit extract (CFE) has shown remarkable in vitro antioxidant properties and reduces postprandial hyperglycemia and hyperlipidemia in healthy animals. Development of functional meat products that contain bioactive components are presented as a great nutritional strategy. Until now, the effect of the consumption of restructured meat enriched with CFE in a murine model of diabetes has not been investigated. The objective of this study was to evaluate the effect on glycemia, lipemia, lipoprotein profile,

Indexed as

FabaceaeMeatAnimalsBlood GlucoseCarboxylic Ester HydrolasesDiabetes Mellitus, ExperimentalDiabetes Mellitus, Type 2Dietary FatsDiet, AtherogenicDigestionFecesFood HandlingFruitHypoglycemic AgentsHypolipidemic AgentsLipoproteinsarylesteraseBlood GlucoseCarboxylic Ester HydrolasesDietary FatsHypoglycemic AgentsHypolipidemic AgentsLipoproteinsLipoproteins, VLDLPlant ExtractsReceptors, LDLTriglyceridescarob fruitdiabetesfunctional meatLDL-receptorlipoprotein oxidationlipoproteinsSTZ-NAD

Identifiers

PMID30717491
PMCPMC6413123
OpenAlexW2911728436

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.