Evidence map›Paper›PMID 30857217›Full record

ReviewNutrients2019

Dietary Polyphenols Targeting Arterial Stiffness: Interplay of Contributing Mechanisms and Gut Microbiome-Related Metabolism.

Tess De Bruyne, Bieke Steenput, Lynn Roth, Guido R Y De Meyer, Claudia Nunes Dos Santos, Kateřina Valentová, Maija Dambrova, Nina Hermans

Open access · goldAbstract readReview
In one paragraph

Review in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 45 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
45citing papers in PubMed, 1 pooled it
5.0field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

45 citing papers in PubMed, 1 synthesis or guideline pooled it, 66 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 4 institutions in 4 countries.

Tess De BruyneLaboratory of Natural Products and Food-Research and Analysis (NatuRA), University of Antwerp, 2610 Antwerpen, Belgium. tess.debruyne@uantwerpen.be.ORCID 0000-0001-8597-2084
Bieke SteenputLaboratory of Natural Products and Food-Research and Analysis (NatuRA), University of Antwerp, 2610 Antwerpen, Belgium. bieke.steenput@uantwerpen.be.ORCID 0000-0001-9611-6443
Lynn RothLaboratory of Physiopharmacology, University of Antwerp, 2610 Antwerpen, Belgium. lynn.roth@uantwerpen.be.ORCID 0000-0003-1397-1810
Guido R Y De MeyerLaboratory of Physiopharmacology, University of Antwerp, 2610 Antwerpen, Belgium. guido.demeyer@uantwerpen.be.ORCID 0000-0003-3848-8702
Claudia Nunes Dos SantosInstituto de Biologia Experimental e Tecnológica, Apartado 12, 2780-901 Oeiras, Portugal. claudia.nunes.santos@nms.unl.pt.ORCID 0000-0002-5809-1924
Kateřina ValentováInstitute of Microbiology of the Czech Academy of Sciences, Vídeňská 1083, 142 20 Prague, Czech Republic. kata.valentova@email.cz.ORCID 0000-0002-7714-5350
Maija DambrovaLaboratory of Pharmaceutical Pharmacology, Latvian Institute of Organic Synthesis, LV-1006 Riga, Latvia. maija.dambrova@farm.osi.lv.ORCID 0000-0002-1739-0928
Nina HermansLaboratory of Natural Products and Food-Research and Analysis (NatuRA), University of Antwerp, 2610 Antwerpen, Belgium. nina.hermans@uantwerpen.be.ORCID 0000-0003-3946-7313
University of Antwerp · BECzech Academy of Sciences · CZInstituto de Biologia Experimental e Tecnológica · PTLatvijas Organiskās Sintēzes Institūts · LV

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Increased arterial stiffness is a degenerative vascular process, progressing with age that leads to a reduced capability of arteries to expand and contract in response to pressure changes. This progressive degeneration mainly affects the extracellular matrix of elastic arteries and causes loss of vascular elasticity. Recent studies point to significant interference of dietary polyphenols with mechanisms involved in the pathophysiology and progression of arterial stiffness. This review summarizes data from epidemiological and interventional studies on the effect of polyphenols on vascular stiffness as an illustration of current research and addresses possible etiological factors targeted by polyphenols, including pathways of vascular functionality, oxidative status, inflammation, glycation, and autophagy. Effects can either be inflicted directly by the dietary polyphenols or indirectly by metabolites originated from the host or microbial metabolic processes. The composition of the gut microbiome, therefore, determines the resulting metabolome and, as a consequence, the observed activity. On the other hand, polyphenols also influence the intestinal microbial composition, and therefore the metabolites available for interaction with relevant targets. As such, targeting the gut microbiome is another potential treatment option for arterial stiffness.

Indexed as

DietFood AnalysisAnimalsGastrointestinal MicrobiomeHumansPolyphenolsVascular StiffnessPolyphenolsaginganti-inflammatoryantioxidantarterial stiffnessautophagygut microbiomepolyphenol biotransformationpolyphenols

Identifiers

PMID30857217
PMCPMC6471395
OpenAlexW2921162510

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.