Evidence map›Paper›PMID 31020330›Full record

ArticleJournal of experimental botany2019

StMYB44 negatively regulates anthocyanin biosynthesis at high temperatures in tuber flesh of potato.

Yuhui Liu, Kui Lin-Wang, Richard V Espley, Li Wang, Yuanming Li, Zhen Liu, Ping Zhou, Lihui Zeng, Xiaojing Zhang, Junlian Zhang and 1 more

Open access · bronzeAbstract read
In one paragraph

Article in Journal of experimental botany, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 56 papers.

0numbers the graph read from it
0cells of the map it votes in
56citing papers in PubMed
7.5field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

56 citing papers in PubMed, 154 citations in OpenAlex.

  1. Article
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  3. Plants (Basel, Switzerland) · 2026
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 4 institutions in 2 countries.

Yuhui LiuGansu Provincial Key Laboratory of Aridland Crop Science, Gansu Agricultural University, Lanzhou, China.
Kui Lin-WangThe New Zealand Institute for Plant & Food Research Limited (Plant & Food Research) Mt Albert, Auckland, New Zealand.
Richard V EspleyThe New Zealand Institute for Plant & Food Research Limited (Plant & Food Research) Mt Albert, Auckland, New Zealand.
Li WangGansu Provincial Key Laboratory of Aridland Crop Science, Gansu Agricultural University, Lanzhou, China.
Yuanming LiCollege of Horticulture, Gansu Agricultural University, Lanzhou, China.
Zhen LiuGansu Provincial Key Laboratory of Aridland Crop Science, Gansu Agricultural University, Lanzhou, China.
Ping ZhouCollege of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China.
Lihui ZengCollege of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China.
Xiaojing ZhangDingxi Academy of Agricultural Sciences, Dingxi, China.
Junlian ZhangGansu Provincial Key Laboratory of Aridland Crop Science, Gansu Agricultural University, Lanzhou, China.
Andrew C AllanThe New Zealand Institute for Plant & Food Research Limited (Plant & Food Research) Mt Albert, Auckland, New Zealand.
Gansu Agricultural University · CNPlant & Food Research · NZFujian Agriculture and Forestry University · CNJiangxi Academy of Agricultural Sciences · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

High temperatures are known to reduce anthocyanin accumulation in a number of diverse plant species. In potato (Solanum tuberosum L.), high temperature significantly reduces tuber anthocyanin pigment content. However, the mechanism of anthocyanin biosynthesis in potato tuber under heat stress remains unknown. Here we show that high temperature causes reduction of anthocyanin biosynthesis in both potato tuber skin and flesh, with white areas forming between the vasculature and periderm. Heat stress reduced the expression of the R2R3 MYB transcription factors (TFs) StAN1 and StbHLH1, members of the transcriptional complex responsible for coordinated regulation of the skin and flesh pigmentation, as well as anthocyanin biosynthetic pathway genes in white regions. However, the core phenylpropanoid pathway, lignin, and chlorogenic acid (CGA) pathway genes were up-regulated in white areas, suggesting that suppression of the anthocyanin branch may result in re-routing phenylpropanoid flux into the CGA or lignin biosynthesis branches. Two R2R3 MYB TFs, StMYB44-1 and StMYB44-2, were highly expressed in white regions under high temperature. In transient assays, StMYB44 represses anthocyanin accumulation in leaves of Nicotiana tabacum and N. benthamiana by directly suppressing the activity of the dihydroflavonol reductase (DFR) promoter. StMYB44-1 showed stronger repressive capacity than StMYB44-2, with both predicted proteins containing the repression-associated EAR motif with some variation. StMYB44-1 conferred repression without a requirement for a basic helix-loop-helix (bHLH) partner, suggesting a different repression mechanism from that of reported anthocyanin repressors. We propose that temperature-induced reduction of anthocyanin accumulation in potato flesh is caused by down-regulation of the activating anthocyanin regulatory complex, by enhancing the expression of flesh-specific StMYB44 and alteration of phenylpropanoid flux.

Indexed as

Alcohol OxidoreductasesAnthocyaninsGene Expression Regulation, PlantNicotianaPlant ProteinsPlants, Genetically ModifiedPlant TubersSolanum tuberosumTemperatureAlcohol OxidoreductasesAnthocyaninsdihydroflavanol 4-reductasePlant ProteinsAnthocyanin biosynthesishigh temperaturepotatorepressorRNA-seqStMYB44

Identifiers

PMID31020330
PMCPMC6685667
OpenAlexW2941725934

What Socratic holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.