Evidence map›Paper›PMID 31291447›Full record

Trial reportThe Journal of nutrition2019

Common Variants in Lipid Metabolism-Related Genes Associate with Fat Mass Changes in Response to Dietary Monounsaturated Fatty Acids in Adults with Abdominal Obesity.

Shatha S Hammad, Peter Eck, Jyoti Sihag, Xiang Chen, Philip W Connelly, Benoît Lamarche, Patrick Couture, Valérie Guay, Julie Maltais-Giguère, Sheila G West and 9 more

Registry-linked trialOpen access · bronzeAbstract readMulticenter StudyRandomized Controlled Trial
In one paragraph

Trial report in The Journal of nutrition, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT02029833 (Effects of Oleic Acid Enriched and Regular Canola Oil on Body Composition and Lipid Metabolism in Participants With Metabolic Syndrome), which is not on this map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
0.9field-weighted citation impact, top 28% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT02029833 nacompletednot on this map

Effects of Oleic Acid Enriched and Regular Canola Oil on Body Composition and Lipid Metabolism in Participants With Metabolic Syndrome

TypeinterventionalSponsorUniversity of ManitobaRan2013 to 2016Enrolled125ConditionsCardiovascular Disease, Diabetes, Metabolic SyndromeArmsRegular Canola Oil, High Oleic Canola Oil, Western Type Diet - Common Dietary Oils
3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 14 citations in OpenAlex.

  1. Trial
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

19 authors at 5 institutions in 2 countries.

Shatha S HammadDepartment of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada.
Peter EckDepartment of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada.
Jyoti SihagDepartment of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada.
Xiang ChenDepartment of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada.
Philip W ConnellyKeenan Research Centre for Biomedical Science of St Michael's Hospital, University of Toronto, Toronto, Ontario, Canada.
Benoît LamarcheInstitute of Nutrition and Functional Foods, Laval University, Quebec, Quebec, Canada.
Patrick CoutureInstitute of Nutrition and Functional Foods, Laval University, Quebec, Quebec, Canada.
Valérie GuayInstitute of Nutrition and Functional Foods, Laval University, Quebec, Quebec, Canada.
Julie Maltais-GiguèreInstitute of Nutrition and Functional Foods, Laval University, Quebec, Quebec, Canada.
Sheila G WestDepartment of Biobehavioral Health, The Pennsylvania State University, University Park, PA, USA.
Penny M Kris-EthertonDepartment of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA.
Kate J BowenDepartment of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA.
David J A JenkinsKeenan Research Centre for Biomedical Science of St Michael's Hospital, University of Toronto, Toronto, Ontario, Canada.
Carla G TaylorDepartment of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada.
Danielle PereraCanadian Centre for Agri-Food Research in Health and Medicine, St Boniface Hospital Albrechtsen Research Centre, Winnipeg, Manitoba, Canada.
Angela WilsonCanadian Centre for Agri-Food Research in Health and Medicine, St Boniface Hospital Albrechtsen Research Centre, Winnipeg, Manitoba, Canada.
Sandra CastilloDepartment of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada.
Peter ZahradkaDepartment of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada.
Peter J H JonesDepartment of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada.
University of Manitoba · CASt. Boniface Hospital · CAUniversité Laval · CAPennsylvania State University · USSt. Michael's Hospital · CA

Funding

Translational Training in Aging and Alzheimer’s Disease Related DisordersT32AG033534 · NIA · WAKE FOREST UNIVERSITY HEALTH SCIENCES · PI STEPHEN B. KRITCHEVSKY · 2009 to 2026
$3.6M
NIA NIH HHS T32 AG033534
6 · The paper itself

Abstract

backgroundDifferent fatty acids (FAs) can vary in their obesogenic effect, and genetic makeup can contribute to fat deposition in response to dietary FA composition. However, the antiobesogenic effects of the interactions between dietary MUFAs and genetics have scarcely been tested in intervention studies.

objectiveWe evaluated the overall (primary outcome) and genetically modulated (secondary outcome) response in body weight and fat mass to different levels of MUFA consumption.

methodsIn the Canola Oil Multicenter Intervention Trial II, a randomized, crossover, isocaloric, controlled-feeding multicenter trial, 44 men and 71 women with a mean age of 44 y and an increased waist circumference (men ∼108 cm and women ∼102 cm) consumed each of 3 oils for 6 wk, separated by four 12-wk washout periods. Oils included 2 high-MUFA oils-conventional canola and high-oleic canola (<7% SFAs, >65% MUFAs)-and 1 low-MUFA/high-SFA oil blend (40.2% SFAs, 22.0% MUFAs). Body fat was measured using DXA. Five candidate single-nucleotide polymorphisms (SNPs) were genotyped using qualitative PCR. Data were analyzed using a repeated measures mixed model.

resultsNo significant differences were observed in adiposity measures following the consumption of either high-MUFA diet compared with the low-MUFA/high-SFA treatment. However, when stratified by genotype, 3 SNPs within lipoprotein lipase (LPL), adiponectin, and apoE genes influenced, separately, fat mass changes in response to treatment (n = 101). Mainly, the LPL rs13702-CC genotype was associated with lower visceral fat (high-MUFA: -216.2 ± 58.6 g; low-MUFA: 17.2 ± 81.1 g; P = 0.017) and android fat mass (high-MUFA: -267.3 ± 76.4 g; low-MUFA: -21.7 ± 102.2 g; P = 0.037) following average consumption of the 2 high-MUFA diets.

conclusionsCommon variants in LPL, adiponectin, and apoE genes modulated body fat mass response to dietary MUFAs in an isocaloric diet in adults with abdominal obesity. These findings might eventually help in developing personalized dietary recommendations for weight control. The trial was registered at clinicaltrials.gov as NCT02029833 (https://www.clinicaltrials.gov/ct2/show/NCT02029833?cond=NCT02029833&rank=1).

Indexed as

Adipose TissueAdultCross-Over StudiesDietary FatsFatty Acids, MonounsaturatedFemaleGene Expression RegulationHumansLipid MetabolismMaleMiddle AgedObesity, AbdominalPolymorphism, Single NucleotideDietary FatsFatty Acids, Monounsaturatedadipositydietary fatty acidsfatnessfat qualitygene–nutrient interactiongenotype

Identifiers

PMID31291447
PMCPMC7443768
OpenAlexW2956377669

What Socratic holds

Textmetadata
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.