Evidence map›Paper›PMID 31337138›Full record

ArticleNutrients2019

Is the Canadian Healthy Eating Index 2007 an Appropriate Diet Indicator of Metabolic Health? Insights from Dietary Pattern Analysis in the PREDISE Study.

Jacynthe Lafrenière, Élise Carbonneau, Catherine Laramée, Louise Corneau, Julie Robitaille, Marie-Ève Labonté, Benoît Lamarche, Simone Lemieux

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
2.0field-weighted citation impact, top 14% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 17 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

Jacynthe LafrenièreInstitute of Nutrition and Functional Foods, Laval University, Québec, QC G1V 0A6, Canada.
Élise CarbonneauInstitute of Nutrition and Functional Foods, Laval University, Québec, QC G1V 0A6, Canada.
Catherine LaraméeInstitute of Nutrition and Functional Foods, Laval University, Québec, QC G1V 0A6, Canada.ORCID 0000-0002-7805-6413
Louise CorneauInstitute of Nutrition and Functional Foods, Laval University, Québec, QC G1V 0A6, Canada.
Julie RobitailleInstitute of Nutrition and Functional Foods, Laval University, Québec, QC G1V 0A6, Canada.ORCID 0000-0001-7035-0477
Marie-Ève LabontéInstitute of Nutrition and Functional Foods, Laval University, Québec, QC G1V 0A6, Canada.ORCID 0000-0001-9745-0443
Benoît LamarcheInstitute of Nutrition and Functional Foods, Laval University, Québec, QC G1V 0A6, Canada.ORCID 0000-0002-4443-5378
Simone LemieuxInstitute of Nutrition and Functional Foods, Laval University, Québec, QC G1V 0A6, Canada. simone.lemieux@fsaa.ulaval.ca.
Université Laval · CA

Funding

Canadian Institutes of Health Research FHG 129921
6 · The paper itself

Abstract

The objective of this study was to identify key elements from the 2007 Canada's Food Guide that should be included in a diet quality score aiming to reflect the risk of metabolic syndrome (MetS). Dietary intakes of 998 adults (mean age: 43.2 years, 50% women) were used to obtain the Canadian Healthy Eating Index 2007 (C-HEI 2007) and Alternative Healthy Eating Index 2010 (AHEI) scores, as well as a dietary pattern (DP) generated by the reduced rank regression (RRR) method. Based on these three scores, a modified version of the C-HEI 2007 (Modified C-HEI) was then proposed. The prevalence ratio (PR) of MetS was examined across diet quality scores using multivariate binomial regression analysis. A higher AHEI, Modified C-HEI, and a lower score for DP were all associated with a significantly lower prevalence of MetS (PR = 0.42; 95% confidence interval (CI) 0.28, 0.64; PR = 0.39; 95% CI 0.23, 0.63; and PR = 0.48; 95% CI 0.31, 0.74, respectively), whereas C-HEI 2007 was not (PR = 0.68; 95% CI 0.47, 1.00). Results suggest that a Modified C-HEI that considers key elements from the C-HEI 2007 and the AHEI, as well the DP, shows that participants with a higher score are less likely to have MetS.

Indexed as

Diet SurveysFeeding BehaviorAdultAgedCanadaCross-Sectional StudiesDiet, HealthyFemaleHumansMaleMetabolic SyndromeMiddle AgedNutrition AssessmentPrevalenceAlternative Healthy Eating Indexdietary guidelinesdietary patterndiet quality scoreHealthy Eating Index

Identifiers

PMID31337138
PMCPMC6683076
OpenAlexW2960282128

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.