ReviewFoods (Basel, Switzerland)2019
Patagonian Berries: Healthy Potential and the Path to Becoming Functional Foods.
Review in Foods (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed.
- Global research trends and hotspots of plant physiologically active substances: quantitative visualization analysis based on CiteSpace.Plant biology (Stuttgart, Germany) · 2026Article
- Aristotelia chilensis Fruit Extracts Exhibit Neuroprotective Properties Against Alzheimer's Disease Related Mechanisms.Molecular neurobiology · 2026Article
- Maqui as a Chilean Functional Food: Antioxidant Bioactivity, Nutritional Value, and Health Applications.Antioxidants (Basel, Switzerland) · 2026Review
- Functional foods and their potential impact on women's health in Chile.Frontiers in nutrition · 2026Review
- Development of Cereal Bars Enriched with Andean Grains and Patagonian Calafate (Foods (Basel, Switzerland) · 2025Article
- Exploring the Potential of Low-Temperature Vacuum Drying to Improve the Bioactive Compound Content and Health-Promoting Properties of Chilean Wild Murta.Antioxidants (Basel, Switzerland) · 2025Article
- Innovative Integration of Arrayan (International journal of molecular sciences · 2023Article
- Bioactive Compounds and Antioxidant Activity in the Fruit of Rosehip (Molecules (Basel, Switzerland) · 2023Article
- Characterization of Fruit Development, Antioxidant Capacity, and Potential Vasoprotective Action of Peumo (Antioxidants (Basel, Switzerland) · 2021Article
- Natural Antioxidants from Endemic Leaves in the Elaboration of Processed Meat Products: Current Status.Antioxidants (Basel, Switzerland) · 2021Review
- Effect of Freeze Crystallization on Quality Properties of Two Endemic Patagonian Berries Juices: Murta (Foods (Basel, Switzerland) · 2021Article
- Review
- Antimicrobial Activity of Extracts of Two Native Fruits of Chile: Arrayan (Antibiotics (Basel, Switzerland) · 2020Article
Corrections and comments
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Authors and funding
4 authors.
Funding
Abstract
In recent years, there has been an increasing interest in studying food and its derived ingredients that can provide beneficial effects for human health. These studies are helping to understand the bases of the ancestral use of several natural products, including native fruits as functional foods. As a result, the polyphenol profile and the antioxidant capacity of the extracts obtained from different Patagonian native berries have been described. This review aims to provide valuable information regarding fruit quality, its particular compound profile, and the feasibility of producing functional foods for human consumption to prevent disorders such as metabolic syndrome and cardiovascular diseases. We also discuss attempts concerning the domestication of these species and generating knowledge that strengthens their potential as traditional fruits in the food market and as a natural heritage for future generations. Finally, additional efforts are still necessary to fully understand the potential beneficial effects of the consumption of these berries on human health, the application of suitable technology for postharvest improvement, and the generation of successfully processed foods derived from Patagonian berries.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.