ArticleNutrients2019
Healthy Planet, Healthy Youth: A Food Systems Education and Promotion Intervention to Improve Adolescent Diet Quality and Reduce Food Waste.
Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 35 papers, 5 of them syntheses that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
35 citing papers in PubMed, 5 syntheses or guidelines pooled it.
- Investigating intervention components and their effectiveness in promoting environmentally sustainable diets: a systematic review.The Lancet. Planetary health · 2024Pooled it
- Focus of Sustainable Healthy Diets Interventions in Primary School-Aged Children: A Systematic Review.Nutrients · 2023Pooled it
- Pooled it
- Evaluating Food Packaging Waste in Schools: A Systematic Literature Review.International journal of environmental research and public health · 2022Pooled it
- Pooled it
- New Jersey Leaves No Bite Behind: A Climate Change and Food Waste Curriculum Intervention for Adolescents in the United States.International journal of environmental research and public health · 2024Trial
- Improving healthy eating behaviour among in-school adolescents through collaborative instructional intervention: a theory-driven quasi-experimental study.BMC public health · 2026Article
- Food Industry By-Products as Natural Preservatives: Supporting Adolescent Food Literacy and Critical Food Choices.Nutrients · 2026Review
- The 'Schools Don't Waste' Program: A Theory-Informed Participatory Intervention to Reduce Plate Waste in Public School Canteens.Nutrients · 2026Article
- Beyond the menu: how student agency, cultural acceptability, and equity shape realized sustainability in school food environments.Frontiers in nutrition · 2026Review
- Connecting digital food literacy and sustainable eating in children and adolescents: a focused mini review of evidence gaps and educational priorities.Frontiers in nutrition · 2026Review
- Evaluation of the Influence of Intervention Tools Used in Nutrition Education Programs: A Mixed Approach.Nutrients · 2025Review
- Determinants, behaviour change techniques and pedagogical approaches used in secondary school-based food and nutrition programmes: a qualitative study of the SWITCH project.BMC public health · 2025Article
- Toward Sustainable Diets-Interventions and Perceptions Among Adolescents: A Scoping Review.Nutrition reviews · 2025Article
- Reducing Plate Waste in Latvian Schools: Evaluating Interventions to Promote Sustainable Food Consumption Practices.Foods (Basel, Switzerland) · 2025Article
- The Gap in Sustainable Food Services in Public Institutions: The Perceptions of Young Consumers from Public Universities in the Madrid Region (Spain).Foods (Basel, Switzerland) · 2023Article
- Re-Licious: Co-Design with Adolescents to Turn Leftovers into Delicious and Healthy Meals-A School-Based Pilot Intervention.International journal of environmental research and public health · 2023Article
- Food Sustainability Knowledge, Attitudes, and Dietary Habits among Students and Professionals of the Health Sciences.Nutrients · 2023Article
- Carbon dioxide (COEnvironmental health : a global access science source · 2023Article
- Food and Beverage Consumption Habits through the Perception of Health Belief Model (Grab Food or Go Food) in Surabaya and Pasuruan.Nutrients · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
Abstract
Emerging evidence suggests a link between young people's interest in alternative food production practices and dietary quality. The primary purpose of this study was to examine the impact of a student-driven sustainable food systems education and promotion intervention on adolescent school lunch selection, consumption, and waste behaviors. Sixth grade science teachers at two middle schools (
Indexed as
Identifiers
What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.