Evidence mapPaperPMID 31800339Full record

ArticleJournal of medicinal food2020

Virgin Coconut Oil Associated with High-Fat Diet Induces Metabolic Dysfunctions, Adipose Inflammation, and Hepatic Lipid Accumulation.

Deise Jaqueline Ströher, Micaela Federizzi de Oliveira, Patrícia Martinez-Oliveira, Bruna Cocco Pilar, Márcia Denise Pavanelo Cattelan, Eliseu Rodrigues, Kalyne Bertolin, Paulo Bayard Dias Gonçalves, Jacqueline da Costa Escobar Piccoli, Vanusa Manfredini

Open access · hybridAbstract read
In one paragraph

Article in Journal of medicinal food, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
1.4field-weighted citation impact, top 20% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 39 citations in OpenAlex.

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  5. Review
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  7. Anti-Obesity and Anti-Hyperglycemic Effects ofInternational journal of molecular sciences · 2022
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 3 institutions in 1 country.

Deise Jaqueline StröherGraduate Program in Biochemistry, Federal University of Pampa, Uruguaiana, Brazil.
Micaela Federizzi de OliveiraCourse of Pharmacy, Federal University of Pampa, Uruguaiana, Brazil.
Patrícia Martinez-OliveiraGraduate Program in Biochemistry, Federal University of Pampa, Uruguaiana, Brazil.
Bruna Cocco PilarGraduate Program in Biochemistry, Federal University of Pampa, Uruguaiana, Brazil.
Márcia Denise Pavanelo CattelanGraduate Program of Pharmaceutical Sciences, Federal University of Pampa, Uruguaiana, Brazil.
Eliseu RodriguesInstitute of Food Science and Technology, Federal University of Rio Grande do Sul, Porto Alegre, Brazil.
Kalyne BertolinBiotechnology and Animal Reproduction Laboratory, Federal University of Santa Maria, Santa Maria, Brazil.
Paulo Bayard Dias GonçalvesGraduate Program in Biochemistry, Federal University of Pampa, Uruguaiana, Brazil.
Jacqueline da Costa Escobar PiccoliGraduate Program in Biochemistry, Federal University of Pampa, Uruguaiana, Brazil.
Vanusa ManfrediniGraduate Program in Biochemistry, Federal University of Pampa, Uruguaiana, Brazil.
Universidade Federal do Pampa · BRUniversidade Federal de Santa Maria · BRUniversidade Federal do Rio Grande do Sul · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Obesity reaches an epidemic level worldwide, and this condition is associated with chronic low-grade inflammation and secondary comorbidities, largely driven by global changes in lifestyle and diet. Various dietary approaches are proposed for the obesity treatment and its associated metabolic disorders. Good taste, antioxidant functions, and vitamins have been attributed to virgin coconut oil (VCO). However, VCO contains a large amount of saturated fatty acids, and the consumption of this fat is associated with a number of secondary diseases. We evaluate the effects of VCO supplementation on biochemical, inflammatory, and oxidative stress parameters in rats fed with high-fat diet (HFD). After feeding with HFD for 12 weeks, the animals were supplemented with VCO for 30 days. HFD+VCO group increased in diet intake, weight gain, low-density lipoprotein cholesterol level, and aspartate aminotransferase (AST) and alanine aminotransferase (ALT) levels. These findings were accompanied by increased in hepatic lipid profile and fat deposition in the liver. Adipocyte hypertrophy was observed in the HFD+VCO group, which was associated with elevated expression of tumor necrosis factor alpha (TNF-

Indexed as

Adipose TissueInflammationLiverAnimalsCoconut OilDiet, High-FatLipid MetabolismMetabolic DiseasesRatsCoconut Oilcoconut oilmetabolismsaturated fatty acids

Identifiers

PMID31800339
PMCPMC7370980
OpenAlexW2993600141

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.