Animal-sourced foods for improved cognitive development.

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

Who cites it

9 citing papers in PubMed.

1. Development and evaluating the biopotency of ready to eat liver meat balls in fighting anaemia and vitamin A deficiency, improving selected nutritional biochemical indicators and promoting the cognitive function among mildly anaemic Egyptian children aged 3-9 years.Public health nutrition · 2022
   Trial
2. Nutritional status of children under-five in rural mozambique: the role of phytate intake and mineral bioavailability.Journal of health, population, and nutrition · 2026
   Article
3. Animal-derived foods, physical activities, and mild cognitive impairment among Chinese older adults: findings from CLHLS (2008-2018).BMC public health · 2025
   Article
4. A framework for quantifying the multisectoral burden of animal disease to support decision making.Frontiers in veterinary science · 2025
   Review
5. Nutritional importance of animal-sourced foods in a healthy diet.Frontiers in nutrition · 2024
   Review
6. The role of meat in the human diet: evolutionary aspects and nutritional value.Animal frontiers : the review magazine of animal agriculture · 2023
   Article
7. Current Perspective of Sialylated Milk Oligosaccharides in Mammalian Milk: Implications for Brain and Gut Health of Newborns.Foods (Basel, Switzerland) · 2021
   Review
8. Progress and Challenges in Ex Situ Conservation of Forage Germplasm: Grasses, Herbaceous Legumes and Fodder Trees.Plants (Basel, Switzerland) · 2020
   Review
9. Foods of animal origin: a prescription for global health.Animal frontiers : the review magazine of animal agriculture · 2019
   Article

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

Authors and funding

5 authors.

Funding

No grant is acknowledged in the PubMed record.

Abstract

PubMed holds no abstract for this paper.

Indexed as