Evidence mapPaperPMID 32072820Full record

ArticleCritical reviews in food science and nutrition2021

Science dialogue mapping of knowledge and knowledge gaps related to the effects of dairy intake on human cardiovascular health and disease.

Andrew W Brown, Kathryn A Kaiser, Andrew Keitt, Kevin Fontaine, Madeline Gibson, Barbara A Gower, James M Shikany, Colby J Vorland, Donald C Beitz, Dennis M Bier and 8 more

Open access · greenAbstract read
In one paragraph

Article in Critical reviews in food science and nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
3.1field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 19 citations in OpenAlex.

  1. Trial
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

18 authors at 10 institutions in 1 country.

Andrew W BrownDepartment of Applied Health Science, Indiana University School of Public Health-Bloomington, Bloomington, Indiana, USA.ORCID http://orcid.org/0000-0002-1758-8205
Kathryn A KaiserDepartment of Health Behavior, School of Public Health, University of Alabama at Birmingham, Birmingham, Alabama, USA.ORCID http://orcid.org/0000-0002-6258-4369
Andrew KeittDepartment of History, University of Alabama at Birmingham, Birmingham, Alabama, USA.
Kevin FontaineDepartment of Health Behavior, University of Alabama at Birmingham, Birmingham, Alabama, USA.ORCID http://orcid.org/0000-0002-2807-6440
Madeline GibsonSchool of Public Health, University of Alabama at Birmingham, Birmingham, Alabama, USA.ORCID http://orcid.org/0000-0002-8798-0026
Barbara A GowerDepartment of Nutrition Sciences, University of Alabama at Birmingham, Birmingham, Alabama, USA.ORCID http://orcid.org/0000-0001-8461-4613
James M ShikanyDivision of Preventive Medicine, School of Medicine, University of Alabama at Birmingham, Birmingham, Alabama, USA.
Colby J VorlandDepartment of Applied Health Science, Indiana University School of Public Health-Bloomington, Bloomington, Indiana, USA.ORCID http://orcid.org/0000-0003-4225-372X
Donald C BeitzDepartments of Animal Science and Biochemistry, Biophysics, and Molecular Biology, Iowa State University, Ames, Iowa, USA.ORCID http://orcid.org/0000-0002-2962-5480
Dennis M BierBaylor College of Medicine, Department of Pediatrics, Children's Nutrition Research Center, Houston, Texas, USA.
J Thomas BrennaDell Pediatric Research Institute, Deptartments of Pediatrics, of Chemistry, and of Nutrition, University of Texas at Austin, Austin, Texas, USA.ORCID http://orcid.org/0000-0001-9494-4245
David R JacobsDivision of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, Minnesota, USA.ORCID http://orcid.org/0000-0002-7232-0543
Penny Kris-EthertonDistinguished Professor of Nutrition, Department of Nutritional Sciences, Pennsylvania State University, University Park, Pennsylvania, USA.
Kevin MakiDepartment of Applied Health Science, Indiana University School of Public Health-Bloomington, Bloomington, Indiana, USA.ORCID http://orcid.org/0000-0001-5147-5469
Michael MillerEpidemiology & Public Health, Department of Medicine, University of Maryland School of Medicine, Baltimore, Maryland, USA.
Marie-Pierre St-OngeDivision of Endocrinology and Sleep center of excellence, Department of Medicine, Columbia University Irving Medical Center, New York, New York, USA.ORCID http://orcid.org/0000-0003-1354-1749
Margarita Teran-GarciaExtension Specialist Hispanic Health Programs, Department of Human Development and Family Studies, Cooperative Extension, Division of Nutritional Sciences, Carle Illinois College of Medicine, University of Illinois Urbana-Champaign, Urbana, Illinois, USA.ORCID http://orcid.org/0000-0002-8196-7605
David B AllisonDepartment of Epidemiology and Biostatistics, Indiana University School of Public Health-Bloomington, Bloomington, Indiana, USA.ORCID http://orcid.org/0000-0003-3566-9399
University of Alabama at Birmingham · USIndiana University Bloomington · USChildren's Nutrition Research Center at Baylor College of Medicine · USColumbia University Irving Medical Center · USIowa State University · USPennsylvania State University · USTexas Research Institute · USUniversity of Illinois Urbana-Champaign · USUniversity of Maryland, Baltimore · USUniversity of Minnesota · US

Funding

UAB Nutrition Obesity Research Center (NORC)P30DK056336 · UNIVERSITY OF ALABAMA AT BIRMINGHAM · 2000 to 2025
$6.0M
UAB Diabetes Research CenterP30DK079626 · UNIVERSITY OF ALABAMA AT BIRMINGHAM · 2025 to 2025
$1.3M
NCATS NIH HHS UL1 TR001417NCATS NIH HHS UL1 TR003096NIDDK NIH HHS P30 DK056336NIDDK NIH HHS P30 DK079626
6 · The paper itself

Abstract

Dairy has been described as everything from a superfood to a poison; yet, arguments, assumptions, and data justifying these labels are not always clear. We used an issue-based information system, "dialogue mapping™," to summarize scientific points of a live panel discussion on the putative effects of dairy on cardiovascular diseases (CVD) from a day-long session among experts in nutrition and CVD. Dialogue mapping captures relations among ideas to explicitly, logically, and visually connect issues/questions, ideas, pro/con arguments, and agreements, even if discussed at different times. Experts discussed two propositions: for CVD risk, consumption of full-fat dairy products 1) should be minimized, in part because of their saturated fat content, or 2) need not be minimized, despite their saturated fat content. The panel discussed the dairy-CVD relation through blood lipids, diabetes, obesity, energy balance, blood pressure, dairy bioactives, biobehavioral components, and other putative causal pathways. Associations and effects reported in the literature have varied by fat content of dairy elements considered, study design, intake methods, and biomarker versus disease outcomes. Two conceptual topics emerged from the discussion: 1) individual variability: whether recommendations should be targeted only to those at high CVD risk; 2) quality of evidence: whether data on dairy-CVD relations are strong enough for reliable conclusions-positive, negative, or null. Future procedural improvements for science dialog mapping include using singular rather than competing propositions for discussion.

Indexed as

Cardiovascular DiseasesCardiovascular SystemDairy ProductsDietDietary FatsHumansObesityRisk FactorsDietary Fatscardiovascular diseaseDairydialogue mapping

Identifiers

PMID32072820
PMCPMC7434715
OpenAlexW3008436610

What Socratic holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.