ArticleCurrent developments in nutrition2020
Fruit and Vegetable Consumption of US Adults by Level of Variety, What We Eat in America, NHANES 2013-2016.
Article in Current developments in nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
20 citing papers in PubMed.
- Quality-oriented diet therapy for chronic kidney disease.Nature reviews. Nephrology · 2026Review
- Beyond the Salad: Evaluating the Availability and Healthfulness of Foods Containing Fruits and Vegetables at Convenience Stores.Nutrients · 2026Article
- Daily intake of a lycopene-rich juice is associated with reductions in inflammatory markers but not increases in skin carotenoids in a pilot study among participants with obesity.BMC nutrition · 2025Article
- Effect of replacing commonly consumed fruit in the United States with berries in the USDA healthy Dietary Patterns: a modeling analysis.Annals of medicine · 2025Article
- Diversity of Plant-Based Food Consumption: A Systematic Scoping Review on Measurement Tools and Associated Health Outcomes.Nutrition reviews · 2025Article
- Efficacy of a Web-Based Executive Function Training Program to Induce Healthier Food Choices and Increase Valuation of Fruits and Vegetables in Adults: Protocol for a Randomized Controlled Trial.JMIR research protocols · 2025Article
- Nutritional Benefits and Consumer Acceptance of Maize Chips Combined with Alternative Flours.Foods (Basel, Switzerland) · 2025Article
- The relationship between height and fruit/vegetable intakes in adults: A nationwide cross-sectional study.Nutrition and health · 2024Article
- Evaluating the Association of the Increase in the WIC Cash Value Benefit on the Diversity of MyPlate Fruits and Vegetables Redeemed and Consumed By Children in Low-Income Households.Current developments in nutrition · 2024Article
- Dietary modulation of human milk bioactives is associated with maternal FUT2 secretor phenotype: an exploratory analysis of carotenoids and polyphenol metabolites.Frontiers in nutrition · 2024Article
- Patterns of Fruit and Vegetable Intake in Adults With and Without Chronic Kidney Disease in the United States.Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation · 2023Article
- The Contribution of Discrete Vegetables, Mixed Dishes, and Other Foods to Total Vegetable Consumption: US Ages 2 Years and Over, 2017-2018.Journal of the Academy of Nutrition and Dietetics · 2022Article
- Salty and Savoury Snacks Compliance with 2016 and 2019 Sodium Content Targets-Durban Market, South Africa.International journal of environmental research and public health · 2022Article
- Dietary Intake among Children Attending Childcare Centers: Impact of the New CACFP Meal Guidelines.Nutrients · 2022Article
- Diets with Higher Vegetable Intake and Lower Environmental Impact: Evidence from a Large Australian Population Health Survey.Nutrients · 2022Article
- Effect of Serving Plate Types and Color Cues on Liking and Purchase Intent of Cheese-Flavored Tortilla Chips.Foods (Basel, Switzerland) · 2021Article
- Trends in Vitamin C Consumption in the United States: 1999-2018.Nutrients · 2021Article
- Considering Nature and Nurture in the Etiology and Prevention of Picky Eating: A Narrative Review.Nutrients · 2020Review
- Diet during Pregnancy and Gestational Weight Gain in a Michigan Pregnancy Cohort.Current developments in nutrition · 2020Article
- Building Flavor and Confidence in the Kitchen: A Pilot Virtual Cooking Class on Healthy Snacking.American journal of lifestyle medicineArticle
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundDietary guidance encourages consuming a variety of fruit and vegetables (FVs), which has been associated with higher FV intake and nutrient adequacy. Dietary intake of adults in the United States has not been described in the context of variety.
objectivesThe objective of this study was to describe FV consumption of adults in the United States by level of FV variety.
methodsOne day of dietary intake data of adults aged ≥20 y (
resultsAmong the low, moderate, and high levels, total FV intakes were 1.4, 2.6, and 4.4 cup equivalents (CE), respectively. CE amounts of FVs consumed were 0.3, 0.6, and 1.4 of vegetables excluding potatoes; 0.2, 0.3, and 0.3 of potatoes; 0.3, 0.6, and 1.2 of fruit; and 0.4, 0.4, and 0.5 from mixed dishes, respectively; percentages of each level reporting intake were 34%, 64%, and 89% for vegetables excluding potatoes; 23%, 34%, and 32% for potatoes; 22%, 49%, and 75% for fruit; and 72%, 71%, and 72% for mixed dishes, respectively.
conclusionsThose with more variety of FV intake include whole FVs more frequently and in higher amounts. These results support suggestions for encouraging more FVs at snacks and as side dishes and salads at meals to increase total intake.
Indexed as
Identifiers
What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.