Evidence mapPaperPMID 32110855Full record

Trial reportNutrients2020

Comparison of Self-Reported Speed of Eating with an Objective Measure of Eating Rate.

Eilis Woodward, Jillian Haszard, Anna Worsfold, Bernard Venn

Abstract readClinical TrialComparative Study
In one paragraph

Trial report in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Article
  6. Article
  7. Article
  8. Review
  9. Article
  10. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Eilis WoodwardDepartment of Human Nutrition, University of Otago, PO Box 56, Dunedin 9016, New Zealand.ORCID 0000-0003-0380-3020
Jillian HaszardDepartment of Human Nutrition, University of Otago, PO Box 56, Dunedin 9016, New Zealand.
Anna WorsfoldDepartment of Human Nutrition, University of Otago, PO Box 56, Dunedin 9016, New Zealand.
Bernard VennDepartment of Human Nutrition, University of Otago, PO Box 56, Dunedin 9016, New Zealand.

Funding

University of Otago Department of Human Nutrition
6 · The paper itself

Abstract

Slow eating may be beneficial in reducing energy intake although there is limited research quantifying eating rate. Perceived speed of eating was self-reported by 78 adults using a standard question "On a scale of 1-5 (very slow-very fast), how fast do you believe you eat?" Timing the completion of meals on three occasions was used to assess objective eating rate. The mean (SD) speeds of eating by self-reported categories were 49 (13.7), 42 (12.2), and 35 (10.5) g/min for fast, medium, and slow eaters, respectively. Within each self-reported category, the range of timed speed of eating resulted in considerable overlap between self-identified 'fast', 'medium' and 'slow' eaters. There was 47.4% agreement (fair) between self-reported speed of eating and the objective measure of eating rate ( = 0.219). Self-reported speed of eating was sufficient at a group level to detect a significant difference (10.9 g/min (95% CI: 2.7, 19.2 g/min,

Indexed as

Self ReportEatingEnergy IntakeFemaleHumansMaleYoung Adulteating rateobjective eating rateself-reported eating ratespeed of eating

Identifiers

PMID32110855
PMCPMC7146333

What Socratic holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.