TrialThe American journal of clinical nutrition2020

Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in healthy adults: the ATTIS study, a randomized controlled trial.

Vita Dikariyanto et al.PubMed ↗Full text ↗Publisher ↗

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