Evidence map›Paper›PMID 32443449›Full record

ArticleMolecules (Basel, Switzerland)2020

New Strategies in the Cultivation of Olive Trees and Repercussions on the Nutritional Value of the Extra Virgin Olive Oil.

Irene Dini, Giulia Graziani, Anna Gaspari, Francesca Luisa Fedele, Andrea Sicari, Francesco Vinale, Pierpaolo Cavallo, Matteo Lorito, Alberto Ritieni

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.

0numbers the graph read from it
0cells of the map it votes in
16citing papers in PubMed
2.7field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

16 citing papers in PubMed, 32 citations in OpenAlex.

  1. Article
  2. Review
  3. Article
  4. Review
  5. Article
  6. Article
  7. Article
  8. Bio Discarded from Waste to Resource.Foods (Basel, Switzerland) · 2021
    Review
  9. Review
  10. Review
  11. Article
  12. Metabolites · 2021
    Article
  13. Article
  14. Endophytic Fungi of Olive Tree.Microorganisms · 2020
    Review
  15. An Innovative Olive Pâté with Nutraceutical Properties.Antioxidants (Basel, Switzerland) · 2020
    Article
  16. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 3 institutions in 1 country.

Irene DiniDepartment of Pharmacy, University of Naples Federico II, Via Domenico Montesano 49, 80141 Napoli, Italy.ORCID 0000-0003-1418-1431
Giulia GrazianiDepartment of Pharmacy, University of Naples Federico II, Via Domenico Montesano 49, 80141 Napoli, Italy.ORCID 0000-0003-3070-5389
Anna GaspariDepartment of Pharmacy, University of Naples Federico II, Via Domenico Montesano 49, 80141 Napoli, Italy.
Francesca Luisa FedeleLINFA SCARL. Via Zona Industriale Porto San Salvo, 89900 Vibo Valentia, Italy.
Andrea SicariLINFA SCARL. Via Zona Industriale Porto San Salvo, 89900 Vibo Valentia, Italy.
Francesco VinaleDepartment of Veterinary Medicine and Animal Productions, University of Naples Federico II, Via Federico Delpino 1, 80137 Napoli, Italy.
Pierpaolo CavalloDepartment of Physics, University of Salerno, Via Giovanni Paolo II, 132, 84084 Fisciano (SA), Italy.ORCID 0000-0003-3111-5241
Matteo LoritoInstitute for Sustainable Plant Protection, National Research Council, Via Università 133, 80055 Portici (NA), Italy.
Alberto RitieniDepartment of Pharmacy, University of Naples Federico II, Via Domenico Montesano 49, 80141 Napoli, Italy.ORCID 0000-0003-0314-8839
University of Naples Federico II · ITInstitute for Sustainable Plant Protection · ITUniversity of Salerno · IT

Funding

AGING AND THE MUCOSAL IMMUNE RESPONSER01AG003189 · NIA · UNIVERSITY OF CALIFORNIA SAN DIEGO · PI KAGNOFF, MARTIN FREDERICK · 1985 to 1985
–
MIUR-PON Linfa 03PE_00026_1POR FESR Campania 2014-2020 Bioagro NR. onc3-003189
6 · The paper itself

Abstract

The health advantages of extra-virgin olive oil (EVOO) are ascribed mainly to the antioxidant ability of the phenolic compounds. Secoiridoids, hydroxytyrosol, tyrosol, phenolic acid, and flavones, are the main nutraceutical substances of EVOO. Applications of beneficial microbes and/or their metabolites impact the plant metabolome. In this study the effects of application of selected

Indexed as

Nutritive ValueAntioxidantsDietary SupplementsHypocrealesOleaOlive OilPhenolsPolyphenolsAntioxidantsOlive OilPhenolsPolyphenolsantioxidant activityEVOOHRMS-Orbitrapphenolic contentphenolic identificationsecondary metabolitesTrichoderma spp.

Identifiers

PMID32443449
PMCPMC7287846
OpenAlexW3025606883

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.