ArticleFoods (Basel, Switzerland)2020
Influence of Meat Spoilage Microbiota Initial Load on the Growth and Survival of Three Pathogens on a Naturally Fermented Sausage.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
9 citing papers in PubMed, 16 citations in OpenAlex.
- Potentially Probiotic Lactic Acid Bacteria Strains into Italian-Style Salami: Effects on Ripening and Storage Parameters.Foods (Basel, Switzerland) · 2026Article
- Challenge Test Analysis ofFoods (Basel, Switzerland) · 2026Article
- Green synthesis of silver nanoparticles from pomegranate peel and their application in PVA-based nanofibers for coating minced meat.Scientific reports · 2025Article
- Nitrite-Free Implications on Consumer Acceptance and the Behavior of Pathogens in Cured Pork Loins.Foods (Basel, Switzerland) · 2022Article
- The Risk of Salt Reduction in Dry-Cured Sausage Assessed by the Influence on Water Activity and the Survival ofFoods (Basel, Switzerland) · 2022Article
- Two Faces of Fermented Foods-The Benefits and Threats of Its Consumption.Frontiers in microbiology · 2022Review
- Resuscitation of Pulsed Electric Field-TreatedFoods (Basel, Switzerland) · 2021Article
- Use of Starter Cultures in Foods from Animal Origin to Improve Their Safety.International journal of environmental research and public health · 2021Review
- Low-Fat and High-Quality Fermented Sausages.Microorganisms · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 2 institutions in 1 country.
Funding
Abstract
Meat products are potential vehicles for transmitting foodborne pathogens like
Indexed as
Identifiers
What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.