Evidence map›Paper›PMID 32591971›Full record

ReviewCurrent hypertension reports2020

Genetically, Dietary Sodium Intake Is Causally Associated with Salt-Sensitive Hypertension Risk in a Community-Based Cohort Study: a Mendelian Randomization Approach.

Seongmun Jeong, Jae-Yoon Kim, Youngbum Cho, Sang Baek Koh, Namshin Kim, Jung Ran Choi

Abstract readReview
PubMed Publisher
In one paragraph

Review in Current hypertension reports, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.

0numbers the graph read from it
0cells of the map it votes in
16citing papers in PubMed
1.6field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

16 citing papers in PubMed, 20 citations in OpenAlex.

  1. Article
  2. G protein-coupled receptor kinases in hypertension: physiology, pathogenesis, and therapeutic targets.Hypertension research : official journal of the Japanese Society of Hypertension · 2024
    Review
  3. Review
  4. Updates in the management of hypertension.Annals of medicine and surgery (2012) · 2024
    Review
  5. Article
  6. Dopamine Receptor DThe Yale journal of biology and medicine · 2023
    Review
  7. Article
  8. Article
  9. Article
  10. Genetic diet interactions ofFrontiers in nutrition · 2023
    Review
  11. Article
  12. Review
  13. Review
  14. Article
  15. Article
  16. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Seongmun JeongGenome Editing Research Center, Korea Research Institute of Bioscience and Biotechnology, Daejeon, South Korea.
Jae-Yoon KimGenome Editing Research Center, Korea Research Institute of Bioscience and Biotechnology, Daejeon, South Korea.
Youngbum ChoGenome Editing Research Center, Korea Research Institute of Bioscience and Biotechnology, Daejeon, South Korea.
Sang Baek KohDepartment of Preventive Medicine, Yonsei University Wonju College of Medicine, Wonju, South Korea.
Namshin KimGenome Editing Research Center, Korea Research Institute of Bioscience and Biotechnology, Daejeon, South Korea. n@rna.kr.
Jung Ran ChoiInstitute of Genomic Cohort, Yonsei University Wonju College of Medicine, Wonju, South Korea. christinae@yonsei.ac.kr.ORCID 0000-0003-0894-3735
Korea Research Institute of Bioscience and Biotechnology · KRYonsei University · KR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

purpose of reviewExcessive dietary salt intake is associated with an increased risk of hypertension. Salt sensitivity, i.e., an elevation in blood pressure in response to high dietary salt intake, has been associated with a high risk of cardiovascular disease and mortality. We investigated whether a causal association exists between dietary sodium intake and hypertension risk using Mendelian randomization (MR). RECENT

findingsWe performed an MR study using data from a large genome-wide association study comprising 15,034 Korean adults in a community-based cohort study. A total of 1282 candidate single nucleotide polymorphisms associated with dietary sodium intake, such as rs2960306, rs4343, and rs1937671, were selected as instrumental variables. The inverse variance weighted method was used to assess the evidence for causality. Higher dietary sodium intake was associated with salt-sensitive hypertension risk. The variants of SLC8E1 rs2241543 and ADD1 rs16843589 were strongly associated with increased blood pressure. In the logistic regression model, after adjusting for age, gender, smoking, drinking, exercise, and body mass index, the GRK4 rs2960306TT genotype was inversely associated with hypertension risk (OR, 0.356; 95% CI, 0.236-0.476). However, the 2350GG genotype (ACE rs4343) exhibited a 2.11-fold increased hypertension risk (OR, 2.114; 95% CI, 2.004-2.224) relative to carriers of the 2350AA genotype, after adjusting for confounders. MR analysis revealed that the odds ratio for hypertension per 1 mg/day increment of dietary sodium intake was 2.24 in participants with the PRKG1 rs12414562 AA genotype. Our findings suggest that dietary sodium intake may be causally associated with hypertension risk.

Indexed as

HypertensionSodium, DietaryAdultCohort StudiesGenome-Wide Association StudyG-Protein-Coupled Receptor Kinase 4HumansMendelian Randomization AnalysisPolymorphism, Single NucleotideSodium Chloride, DietaryG-Protein-Coupled Receptor Kinase 4GRK4 protein, humanSodium Chloride, DietarySodium, DietaryCommunity-based cohort studyHypertensionMendelian randomization approachSodium intake

Identifiers

PMID32591971
OpenAlexW3037007395

What Socratic holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.