Evidence map›Paper›PMID 32796522›Full record

ArticlePlants (Basel, Switzerland)2020

Exploring the Use of

Pascual García-Pérez, Sonia Losada-Barreiro, Carlos Bravo-Díaz, Pedro P Gallego

Open access · goldAbstract read
In one paragraph

Article in Plants (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
1.6field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 18 citations in OpenAlex.

  1. Article
  2. Article
  3. Potential ofFoods (Basel, Switzerland) · 2023
    Review
  4. Article
  5. Article
  6. Article
  7. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 2 countries.

Pascual García-PérezApplied Plant & Soil Biology, Plant Biology and Soil Science Department, Biology Faculty, University of Vigo, 36310 Vigo, Spain.ORCID 0000-0003-1798-6235
Sonia Losada-BarreiroPhysical Chemistry Department, Chemistry Faculty, University of Vigo, 36310 Vigo, Spain.ORCID 0000-0002-9447-5626
Carlos Bravo-DíazPhysical Chemistry Department, Chemistry Faculty, University of Vigo, 36310 Vigo, Spain.ORCID 0000-0002-9468-0881
Pedro P GallegoApplied Plant & Soil Biology, Plant Biology and Soil Science Department, Biology Faculty, University of Vigo, 36310 Vigo, Spain.ORCID 0000-0002-4622-1728
Universidade de Vigo · ESUniversidade do Porto · PT

Funding

Cluster of Agricultural Research and Development (CITACA) ED431E 2018/07Xunta de Galicia ED431D 2017/18
6 · The paper itself

Abstract

The current industrial requirements for food naturalness are forcing the development of new strategies to achieve the production of healthier foods by replacing the use of synthetic additives with bioactive compounds from natural sources. Here, we investigate the use of plant tissue culture as a biotechnological solution to produce plant-derived bioactive compounds with antioxidant activity and their application to protect fish oil-in-water emulsions against lipid peroxidation. The total phenolic content of

Indexed as

fish oil emulsionsKalanchoemedicinal plantsomega-3plant biotechnologyplant tissue culturepolyphenolsPUFAs

Identifiers

PMID32796522
PMCPMC7464648
OpenAlexW3047824835

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.