Evidence map›Paper›PMID 32927664›Full record

SynthesisNutrients2020

Effects of Nutrition/Diet on Brown Adipose Tissue in Humans: A Systematic Review and Meta-Analysis.

Kelsey A Heenan, Andres E Carrillo, Jacob L Fulton, Edward J Ryan, Jason R Edsall, Dimitrios Rigopoulos, Melissa M Markofski, Andreas D Flouris, Petros C Dinas

Open access · goldAbstract readMeta-AnalysisSystematic Review
In one paragraph

Synthesis in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
1.1field-weighted citation impact, top 23% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 12 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 3 institutions in 2 countries.

Kelsey A HeenanDepartment of Movement Science, Chatham University, Pittsburgh, PA 15232, USA.
Andres E CarrilloDepartment of Movement Science, Chatham University, Pittsburgh, PA 15232, USA.
Jacob L FultonDepartment of Movement Science, Chatham University, Pittsburgh, PA 15232, USA.
Edward J RyanDepartment of Movement Science, Chatham University, Pittsburgh, PA 15232, USA.
Jason R EdsallDepartment of Movement Science, Chatham University, Pittsburgh, PA 15232, USA.
Dimitrios RigopoulosFAME Laboratory, Department of Exercise Science, University of Thessaly, GR42100 Trikala, Greece.
Melissa M MarkofskiDepartment of Health and Human Performance, University of Houston, Houston, TX 77204, USA.
Andreas D FlourisFAME Laboratory, Department of Exercise Science, University of Thessaly, GR42100 Trikala, Greece.
Petros C DinasFAME Laboratory, Department of Exercise Science, University of Thessaly, GR42100 Trikala, Greece.ORCID 0000-0001-6853-9238
Chatham University · USUniversity of Thessaly · GRUniversity of Houston · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundBrown adipose tissue (BAT) provides a minor contribution to diet-induced thermogenesis (DIT)-the metabolic response to food consumption. Increased BAT activity is generally considered beneficial for mammalian metabolism and has been associated with favorable health outcomes. The aim of the current systematic review was to explore whether nutritional factors and/or diet affect human BAT activity.

methodsWe searched PubMed Central, Embase and Cochrane Library (trials) to conduct this systematic review (PROSPERO protocol: CRD42018082323).

resultsWe included 24 eligible papers that studied a total of 2785 participants. We found no mean differences in standardized uptake value of BAT following a single meal or after 6 weeks of L-Arginine supplementation. Resting energy expenditure (REE), however, was increased following a single meal and after supplementation of capsinoid and catechin when compared to a control condition (Z = 2.41,

conclusionsHuman BAT activity was not significantly affected by nutrition/diet. Moreover, REE was only increased in response to a single meal, but it is unlikely that this was due to increased BAT activity. BAT activity assessments in response to the chronic effect of food should be considered along with other factors such as body composition and/or environmental temperature.

Indexed as

Nutritional StatusAdipose Tissue, BrownDietEatingEnergy MetabolismHumansMealsThermogenesisBATdiet-induced thermogenesisthermic effect of food

Identifiers

PMID32927664
PMCPMC7551565
OpenAlexW3083984145

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.