ArticleMetabolites2020
Metabolomics-Based Study of the Effect of Raw Materials to the End Product of Tempe-An Indonesian Fermented Soybean.
Article in Metabolites, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
15 citing papers in PubMed, 38 citations in OpenAlex.
- Cellulase and β-glucosidase activity of crude enzyme extracted from fresh and expired soybean tempeh.Iranian journal of microbiology · 2026Article
- Unraveling Tempeh through omics: a scoping review of fermentation pathways and functional health benefits.NPJ science of food · 2026Review
- Microbial ecology of fermented foods.FEMS yeast research · 2026Review
- Substrate-Mediated Raw Material Grade Affects Sensory Quality, Chemical Composition, and Fungal Community of Fu Brick Tea.Foods (Basel, Switzerland) · 2025Article
- Exploring the hypoglycemic potential of fresh,Narra J · 2025Article
- Impact of Packaging Variations on the Amino Acid Profile, Proximate Content, and Antinutritional Components of Tempeh from Jack Bean Sprouts.Preventive nutrition and food science · 2025Article
- Article
- Mechanism of Action of Isoflavone Derived from Soy-Based Tempeh as an Antioxidant and Breast Cancer Inhibitor via Potential Upregulation of miR-7-5p: A Multimodal Analysis Integrating Pharmacoinformatics and Cellular Studies.Antioxidants (Basel, Switzerland) · 2024Article
- Germination effects on the physicochemical properties and sensory profiles of velvet bean (Frontiers in nutrition · 2024Article
- Metabolite Changes in IndonesianMetabolites · 2023Article
- Effects of Soaking Tempe in Vinegar on Metabolome and Sensory Profiles.Metabolites · 2022Article
- Metagenomic-Metabolomic Mining ofFrontiers in microbiology · 2022Article
- Anticancer properties of soy-based tempe: A proposed opinion for future meal.Frontiers in oncology · 2022Article
- Review
- Sea grapes powder with the addition of tempe rich in collagen: An anti-aging functional food.F1000Research · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 2 institutions in 2 countries.
Funding
Abstract
Tempe is a fermented soybean food from Indonesia, made by inoculating
Indexed as
Identifiers
What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.