Evidence map›Paper›PMID 33036471›Full record

ArticleNutrients2020

Prevalent Seasoning and Cooking Fats, Arterial Stiffness and Blood Lipid Pattern in a Rural Population Sample: Data from the Brisighella Heart Study.

Arrigo F G Cicero, Federica Fogacci, Elisa Grandi, Elisabetta Rizzoli, Marilisa Bove, Sergio D'Addato, Claudio Borghi

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
1.2field-weighted citation impact, top 22% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 14 citations in OpenAlex.

  1. Trial
  2. Extra Virgin Olive Oil and Metabolic Diseases.International journal of molecular sciences · 2024
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Arrigo F G CiceroHypertension and Atherosclerosis Research Group, Medical and Surgical Sciences Department, University of Bologna, 40138 Bologna, Italy.ORCID 0000-0002-4367-3884
Federica FogacciHypertension and Atherosclerosis Research Group, Medical and Surgical Sciences Department, University of Bologna, 40138 Bologna, Italy.ORCID 0000-0001-7853-0042
Elisa GrandiHypertension and Atherosclerosis Research Group, Medical and Surgical Sciences Department, University of Bologna, 40138 Bologna, Italy.
Elisabetta RizzoliHypertension and Atherosclerosis Research Group, Medical and Surgical Sciences Department, University of Bologna, 40138 Bologna, Italy.
Marilisa BoveHypertension and Atherosclerosis Research Group, Medical and Surgical Sciences Department, University of Bologna, 40138 Bologna, Italy.
Sergio D'AddatoHypertension and Atherosclerosis Research Group, Medical and Surgical Sciences Department, University of Bologna, 40138 Bologna, Italy.
Claudio BorghiHypertension and Atherosclerosis Research Group, Medical and Surgical Sciences Department, University of Bologna, 40138 Bologna, Italy.ORCID 0000-0001-8039-8781
IRCCS Azienda Ospedliero-Universitaria di Bologna Policlinico di Sant'Orsola · ITUniversity of Bologna · IT

Funding

Università di Bologna RFO2015
6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

CookingHemodynamicsLipid MetabolismRural PopulationVascular StiffnessAdiposityAdolescentAdultAgedAged, 80 and overBlood PressureBody Mass IndexCardiovascular DiseasesCohort StudiesDietary FatsFemaleDietary FatsOlive Oilarterial stiffnessblood pressurecooking fatsepidemiologymetabolic parameters

Identifiers

PMID33036471
PMCPMC7600239
OpenAlexW3092547197

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.