Evidence map›Paper›PMID 33053705›Full record

Observational studyNutrients2020

Junk Food on Demand: A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New Zealand.

Stephanie R Partridge, Alice A Gibson, Rajshri Roy, Jessica A Malloy, Rebecca Raeside, Si Si Jia, Anna C Singleton, Mariam Mandoh, Allyson R Todd, Tian Wang and 3 more

Abstract readObservational Study
In one paragraph

Observational study in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 71 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
71citing papers in PubMed, 3 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

71 citing papers in PubMed, 3 syntheses or guidelines pooled it.

  1. Combo Deals, Junk Meals: A Systematic Review Examining the Healthiness of Foods Promoted on Meal Delivery Apps.Obesity reviews : an official journal of the International Association for the Study of Obesity · 2026
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  7. Feeding health inequality through platform-based food delivery in China.Proceedings of the National Academy of Sciences of the United States of America · 2026
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  9. Mapping the Healthiness of Community Food Environments and Their Association With the Socioeconomic Index for Areas (SEIFA) in the South Coast of NSW.Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals · 2026
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11 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Stephanie R PartridgeWestmead Applied Research Centre, Faculty of Medicine and Health, The University of Sydney, Sydney 2145, Australia.ORCID 0000-0001-5390-3922
Alice A GibsonMenzies Centre for Health Policy, Sydney School of Public Health, Faculty of Medicine and Health, The University of Sydney, Sydney 2006, Australia.ORCID 0000-0001-8750-9720
Rajshri RoyDiscipline of Nutrition and Dietetics, Faculty of Medical and Health Sciences, The University of Auckland, Auckland 1011, New Zealand.ORCID 0000-0002-7939-1790
Jessica A MalloyDiscipline of Nutrition and Dietetics, Faculty of Medical and Health Sciences, The University of Auckland, Auckland 1011, New Zealand.
Rebecca RaesideWestmead Applied Research Centre, Faculty of Medicine and Health, The University of Sydney, Sydney 2145, Australia.
Si Si JiaWestmead Applied Research Centre, Faculty of Medicine and Health, The University of Sydney, Sydney 2145, Australia.
Anna C SingletonWestmead Applied Research Centre, Faculty of Medicine and Health, The University of Sydney, Sydney 2145, Australia.ORCID 0000-0002-7071-0118
Mariam MandohWestmead Applied Research Centre, Faculty of Medicine and Health, The University of Sydney, Sydney 2145, Australia.ORCID 0000-0002-2665-3806
Allyson R ToddWestmead Applied Research Centre, Faculty of Medicine and Health, The University of Sydney, Sydney 2145, Australia.
Tian WangWestmead Applied Research Centre, Faculty of Medicine and Health, The University of Sydney, Sydney 2145, Australia.
Nicole K HalimWestmead Applied Research Centre, Faculty of Medicine and Health, The University of Sydney, Sydney 2145, Australia.
Karice HyunWestmead Applied Research Centre, Faculty of Medicine and Health, The University of Sydney, Sydney 2145, Australia.
Julie RedfernWestmead Applied Research Centre, Faculty of Medicine and Health, The University of Sydney, Sydney 2145, Australia.ORCID 0000-0001-8707-5563

Funding

National Health and Medical Research Council APP1143538National Health and Medical Research Council APP1157438National Health and Medical Research Council APP1173784
6 · The paper itself

Abstract

The demand for convenience and the increasing role of digital technology in everyday life has fueled the use of online food delivery services (OFD's), of which young people are the largest users globally. OFD's are disrupting traditional food environments, yet research evaluating the public health implications of such services is lacking. We evaluated the characteristics and nutritional quality of popular food outlets on a market-leading platform (UberEATS

Indexed as

Fast FoodsFood SupplyNutritive ValueRestaurantsAdolescentAdultAustraliaCross-Sectional StudiesDiet, HealthyHumansMaleNew ZealandNutrition PolicySocioeconomic FactorsYoung Adultadolescentdietfast foodfood environmentnutritiononline food deliverytake outyoung adult

Identifiers

PMID33053705
PMCPMC7601596

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.