ArticleNutrients2020
Improved Nutritional Knowledge in the Obese Adult Population Modifies Eating Habits and Serum and Anthropometric Markers.
Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
18 citing papers in PubMed.
- Barriers and facilitators to dietary change while aiming to reduce free sugar intakes: framework analysis based on intervention, time for change, and success at 12 weeks.Journal of nutritional science · 2026Trial
- Effects of Diet Control and Telemedicine-Based Resistance Exercise Intervention on Patients with Obesity and Knee Osteoarthritis: A Randomized Control Trial.International journal of environmental research and public health · 2021Trial
- Nutritional knowledge in patients with severe obesity during a residential rehabilitation: the relationships with socio-demographic variables.Journal of endocrinological investigation · 2026Article
- Review of the Use of Digital Therapeutics for Obesity Treatment: Toward a Psychological Phenotyping.Advances in nutrition (Bethesda, Md.) · 2026Review
- "Mindful eating: a comparative study between medical and non-medical students of Tanta University".Journal of health, population, and nutrition · 2026Article
- Article
- The dose-response relationships between all-cause and cardiovascular mortality and the accrual of various dietary habits.American journal of preventive cardiology · 2025Article
- Exploring the association between nutrition knowledge and generalized anxiety disorder among young adults in the Kingdom of Saudi Arabia: implications for Saudi Vision 2030.Frontiers in nutrition · 2025Article
- Nutrition literacy and its relationship with diet quality and quality of life among white-collar employees: a study from Türkiye.BMC public health · 2024Article
- Weight Loss Programs: Why Do They Fail? A Multidimensional Approach for Obesity Management.Current nutrition reports · 2024Review
- Mindful Eating, Nutrition Knowledge, and Weight Status among Medical Students: Implications for Health and Counseling Practices.Nutrients · 2024Article
- The Impact of Sustainability Courses: Are They Effective in Improving Diet Quality and Anthropometric Indices?Nutrients · 2024Article
- Article
- Effect of Nutrition Education on Health Science University Students to Improve Cardiometabolic Profile and Inflammatory Status.Nutrients · 2023Article
- Unique genetic variants of lean nonalcoholic fatty liver disease: a retrospective cohort study.BMC endocrine disorders · 2023Article
- Nutrition and Food Literacy in the MENA Region: A Review to Inform Nutrition Research and Policy Makers.International journal of environmental research and public health · 2022Review
- Dietary Changes, Motivators, and Barriers Affecting Diet and Physical Activity among Overweight and Obese: A Mixed Methods Approach.International journal of environmental research and public health · 2021Article
- Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
Multicomponent lifestyle interventions achieve good results in the management of obesity among the adult population. However, their implementation in certain populations poses difficulties. A good level of nutritional knowledge enables people to make changes in their diet that improve their health. This study aims to assess the relationship between nutritional knowledge and nutritional parameters such as dietary intake, anthropometric parameters and biomarkers. A before-after, non-randomized interventional study involving a two-monthly nutritional educational intervention was carried out over 8 months. Anthropometric and biomarker data were collected, and nutritional knowledge was evaluated using the Bach questionnaire and food frequency questionnaire (FFQ). The study comprised 66 overweight and obese adults with mean age of 50.23 years. Females predominated (84.8%). At the end of the intervention, nutritional knowledge increased significantly, with a significant reduction in the consumption of sweets, soft drinks, high-fat products, and processed meats, and an increase in the intake of lean meat and poultry. A 3% decrease in body weight was observed. An intervention for the management of obesity in the adult population based on nutritional education achieves weight loss, modifications in eating habits and reduction of fat intake. Increased nutritional knowledge is associated with healthier eating habits and a decreased cardiovascular risk.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.