ArticleEFSA journal. European Food Safety Authority2020

Opinion on the re-evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups.

EFSA Panel on Food Additives and Flavourings (FAF) et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.