TrialJournal of atherosclerosis and thrombosis2022

Effects of a Japanese Cuisine-Based Antihypertensive Diet and Fish Oil on Blood Pressure and Its Variability in Participants with Untreated Normal High Blood Pressure or Stage I Hypertension: A Feasibility Randomized Controlled Study.

Seiji Umemoto et al.PubMed ↗Full text ↗Publisher ↗

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