ReviewFrontiers in nutrition2020
Enhancing the Nutritional Quality of Major Food Crops Through Conventional and Genomics-Assisted Breeding.
Review in Frontiers in nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 27 papers, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
27 citing papers in PubMed, 1 synthesis or guideline pooled it, 76 citations in OpenAlex.
- Long-term trends in grain yield and main nutrient contents of three staple cereal crops in China (1980-2024).Frontiers in nutrition · 2026Pooled it
- Genomic insights into end-use grain quality and nutritional traits of an ancient Indian dwarf wheat ( Triticum sphaerococcum Percival) population using a multi-locus genome-wide association study.Journal of the science of food and agriculture · 2026Article
- Review
- Breeding 5.0: Artificial intelligence (AI)-decoded germplasm for accelerated crop innovation.Journal of integrative plant biology · 2026Article
- Q-TriLSTM-Vision: a quantum-interference- augmented tri-stream LSTM for multi-label plant stress recognition on the OLID-I benchmark.Frontiers in plant science · 2026Article
- Plant-derived vesicle-like nanoparticles in food crops: emerging insights into nutritional biofortification and biomedical applications.Plant biotechnology journal · 2025Review
- Comprehensive morphological and biochemical characterization of garlic (Allium sativum L.) genotypes using multivariate analysis.BMC plant biology · 2025Article
- Biofortification of baby corn: Integrating agronomic and genetic approaches to address zinc micronutrient deficiencies - global perspectives and future challenges.Frontiers in plant science · 2025Review
- Enhancing quality and climate resilient traits in vegetatively propagated polyploids: transgenic and genome editing advancements, challenges and future directions.Frontiers in genetics · 2025Review
- Leveraging sensor technologies for seed phenotyping by genebanks.Frontiers in plant science · 2025Article
- Strategies and bibliometric analysis of legumes biofortification to address malnutrition.Planta · 2024Review
- An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations' Health.Foods (Basel, Switzerland) · 2024Review
- Precise application of water and fertilizer to crops: challenges and opportunities.Frontiers in plant science · 2024Review
- CRISPR/Cas9 gene editing technology: a precise and efficient tool for crop quality improvement.Planta · 2023Review
- Exploring Variability of Free Asparagine Content in the Grain of Bread Wheat (Plants (Basel, Switzerland) · 2023Article
- A Compendium for Novel Marker-Based Breeding Strategies in Eggplant.Plants (Basel, Switzerland) · 2023Review
- OLID I: an open leaf image dataset for plant stress recognition.Frontiers in plant science · 2023Article
- Editorial: Molecular regulation of seed development and storage reserve metabolism in crops.Frontiers in plant science · 2023Article
- Molecular dissection of connected rice populations revealed important genomic regions for agronomic and biofortification traits.Frontiers in plant science · 2023Article
- Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors at 4 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Nutritional stress is making over two billion world population malnourished. Either our commercially cultivated varieties of cereals, pulses, and oilseed crops are deficient in essential nutrients or the soils in which these crops grow are becoming devoid of minerals. Unfortunately, our major food crops are poor sources of micronutrients required for normal human growth. To overcome the problem of nutritional deficiency, greater emphasis should be laid on the identification of genes/quantitative trait loci (QTLs) pertaining to essential nutrients and their successful deployment in elite breeding lines through marker-assisted breeding. The manuscript deals with information on identified QTLs for protein content, vitamins, macronutrients, micro-nutrients, minerals, oil content, and essential amino acids in major food crops. These QTLs can be utilized in the development of nutrient-rich crop varieties. Genome editing technologies that can rapidly modify genomes in a precise way and will directly enrich the nutritional status of elite varieties could hold a bright future to address the challenge of malnutrition.
Indexed as
Identifiers
What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.