ArticleJournal of medicinal food2021

Influence of Omega-3 Fatty Acid-Rich Fish Oils on Hyperlipidemia: Effect of Eel, Sardine, Trout, and Cod Oils on Hyperlipidemic Mice.

Martha Kontostathi et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.