Evidence map›Paper›PMID 33374579›Full record

ArticleMicroorganisms2020

Vinification without

Hajnalka Csoma, Zoltán Kállai, Zsuzsa Antunovics, Kinga Czentye, Matthias Sipiczki

Abstract read
In one paragraph

Article in Microorganisms, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Characterization ofMicroorganisms · 2023
    Article
  5. Article
  6. Wine Yeasts 1.0.Microorganisms · 2021
    Article
  7. Article
  8. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Hajnalka CsomaDepartment of Genetics and Applied Microbiology, University of Debrecen, 4032 Debrecen, Hungary.
Zoltán KállaiResearch Institute for Viticulture and Oenology, 3915 Tokaj, Hungary.
Zsuzsa AntunovicsDepartment of Genetics and Applied Microbiology, University of Debrecen, 4032 Debrecen, Hungary.
Kinga CzentyeDepartment of Genetics and Applied Microbiology, University of Debrecen, 4032 Debrecen, Hungary.
Matthias SipiczkiDepartment of Genetics and Applied Microbiology, University of Debrecen, 4032 Debrecen, Hungary.ORCID 0000-0002-1059-1305

Funding

National Research, Development and Innovation Office of Hungary K-124417
6 · The paper itself

Abstract

The conversion of grape juice to wine starts with complex yeast communities consisting of strains that have colonised the harvested grape and/or reside in the winery environment. As the conditions in the fermenting juice gradually become inhibitory for most species, they are rapidly overgrown by the more adaptable

Indexed as

antagonismCandidafermentationgenetic diversityosmotolerantTokajwineyeastZygosaccharomyces

Identifiers

PMID33374579
PMCPMC7822429

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.