ArticleHeliyon2020
Consumer fish consumption preferences and contributing factors: empirical evidence from Rangpur city corporation, Bangladesh.
Article in Heliyon, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed.
- Global burden of ischemic heart disease attributable to dietary risks in young adults, 1990-2021: trends and future projections.Frontiers in public health · 2026Article
- From pregnancy to plate: understanding barriers and facilitators of fish consumption during complementary feeding.BMC pediatrics · 2025Article
- Seafood safety and consumption in coastal Bangladesh: unpacking knowledge, attitudes, preferences, and environmental concerns.Journal of nutritional science · 2025Article
- Who likes meat, fish, and seafood? Influence of sex, age, body mass index, smoking, and olfactory efficiency on meat product preferences.Food science & nutrition · 2024Article
- Defining Traceability Attributes and Consumers' Segmentation Based on Fish Attributes: A Case Study in Italy and Spain.Foods (Basel, Switzerland) · 2024Article
- The impact of the COVID-19 pandemic on the Galapagos Islands' seafood system from consumers' perspectives.Scientific reports · 2024Article
- Trends in women's height and the effect of early childbearing on height retardation: An analysis of the height of Bangladeshi women born between 1974 and 1998.Journal of global health · 2023Article
- Degradation and evaluation of myofibril proteins induced by endogenous protease in aquatic products during storage: a review.Food science and biotechnology · 2023Review
- Factors Influencing Consumption Behaviour towards Aquatic Food among Asian Consumers: A Systematic Scoping Review.Foods (Basel, Switzerland) · 2022Article
- Association between Seafood Intake and Cardiovascular Disease in South Korean Adults: A Community-Based Prospective Cohort Study.Nutrients · 2022Article
- The Mediator Role of Attitudes in Fish Choice Behavior: A Turkish Market Survey.Foods (Basel, Switzerland) · 2022Article
- Article
- Investigating fish contamination scenario and community willingness to adopt consumption advice proposing an advisory option.Environmental science and pollution research international · 2022Article
- How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh-A path analysis.Frontiers in public health · 2022Article
- Association of alcohol use and dietary lifestyle of commercial drivers during the COVID-19 pandemic in Nigeria.Bulletin of the National Research Centre · 2022Article
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundFish is the important source of animal protein and regarded as the second food after rice in Bangladesh. Fish consumption is influenced by consumer socioeconomic characteristics.
objectiveThe specific objectives of the current study are (i) to find information on consumers' fish consumption levels; (ii) to assess the relationships between consumer's preferences and their socioeconomic characteristics; and (iii) to investigate the factors affecting consumer fish consumption.
methodWe surveyed a total of 128 randomly selected respondents from the Rangpur city corporation (RPCC), Bangladesh in 2019 using a semi-structural questionnaire. MAIN
findingsThe average consumption level of fish per quarterly was 1.45 kg/person. Rui (
conclusionFish consumption in the RPCC is lower than the average consumption level in Bangladesh particularly for lower income people. Lack of proper knowledge on fish consumption value and high price appeared as the important barrier to increase the fish consumption.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.