Evidence mapPaperPMID 33467197Full record

Observational studyNutrients2021

Mediterranean Diet and Healthy Eating in Subjects with Prediabetes from the Mollerussa Prospective Observational Cohort Study.

Mireia Falguera, Esmeralda Castelblanco, Marina Idalia Rojo-López, Maria Belén Vilanova, Jordi Real, Nuria Alcubierre, Neus Miró, Àngels Molló, Manel Mata-Cases, Josep Franch-Nadal and 2 more

Abstract readObservational Study
In one paragraph

Observational study in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed, 1 pooled it
field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Mireia FalgueraPrimary Health Care Centre Cervera, Gerència d'Atenció Primaria, Institut Català de la Salut, 25200 Lleida, Spain.
Esmeralda CastelblancoDepartment of Endocrinology & Nutrition, Hospital de la Santa Creu i Sant Pau & Institut d'Investigació Biomédica Sant Pau (IIB Sant Pau), 08041 Barcelona, Spain.ORCID 0000-0002-2061-6270
Marina Idalia Rojo-LópezDepartment of Endocrinology & Nutrition, Hospital de la Santa Creu i Sant Pau & Institut d'Investigació Biomédica Sant Pau (IIB Sant Pau), 08041 Barcelona, Spain.
Maria Belén VilanovaDepartment of Medicine, Lleida Institute for Biomedical Research Dr. Pifarré Foundation IRB Lleida, University of Lleida, 25198 Lleida, Spain.
Jordi RealCenter for Biomedical Research on Diabetes and Associated Metabolic Diseases (CIBERDEM), Instituto de Salud Carlos III, 08907 Barcelona, Spain.
Nuria AlcubierreDepartment of Medicine, Lleida Institute for Biomedical Research Dr. Pifarré Foundation IRB Lleida, University of Lleida, 25198 Lleida, Spain.ORCID 0000-0001-6245-3599
Neus MiróPrimary Health Care Centre Tàrrega, Gerència d'Atenció Primaria, Institut Català de la Salut, 25300 Lleida, Spain.
Àngels MollóPrimary Health Care Centre Guissona, Gerència d'Atenció Primaria, Institut Català de la Salut, 25210 Lleida, Spain.
Manel Mata-CasesCenter for Biomedical Research on Diabetes and Associated Metabolic Diseases (CIBERDEM), Instituto de Salud Carlos III, 08907 Barcelona, Spain.
Josep Franch-NadalCenter for Biomedical Research on Diabetes and Associated Metabolic Diseases (CIBERDEM), Instituto de Salud Carlos III, 08907 Barcelona, Spain.
Minerva Granado-CasasDepartment of Endocrinology & Nutrition, Hospital de la Santa Creu i Sant Pau & Institut d'Investigació Biomédica Sant Pau (IIB Sant Pau), 08041 Barcelona, Spain.ORCID 0000-0003-3447-5728
Didac MauricioDepartment of Endocrinology & Nutrition, Hospital de la Santa Creu i Sant Pau & Institut d'Investigació Biomédica Sant Pau (IIB Sant Pau), 08041 Barcelona, Spain.ORCID 0000-0002-2868-0250

Funding

Institut Universitari d'Investigació en Atenció Primària Jordi Gol (IDIAP Jordi Gol) PI12/043
6 · The paper itself

Abstract

We aimed to assess differences in dietary patterns (i.e., Mediterranean diet and healthy eating indexes) between participants with prediabetes and those with normal glucose tolerance. Secondarily, we analyzed factors related to prediabetes and dietary patterns. This was a cross-sectional study design. From a sample of 594 participants recruited in the Mollerussa study cohort, a total of 535 participants (216 with prediabetes and 319 with normal glucose tolerance) were included. The alternate Mediterranean Diet score (aMED) and the alternate Healthy Eating Index (aHEI) were calculated. Bivariable and multivariable analyses were performed. There was no difference in the mean aMED and aHEI scores between groups (3.2 (1.8) in the normoglycemic group and 3.4 (1.8) in the prediabetes group,

Indexed as

Diet, HealthyDiet, MediterraneanAge FactorsBody Mass IndexCohort StudiesCross-Sectional StudiesDyslipidemiasEatingExerciseFemaleHumansMalePrediabetic StateProspective StudiesSex CharacteristicsSpaindietary patternhealthy eatingMediterranean dietnutrient intakephysical activityprediabetes

Identifiers

PMID33467197
PMCPMC7830064

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.